Food & Nutrition
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New answer posted
2 years ago
Scholar-Level 16
New answer posted
2 years ago
Contributor-Level 6
New answer posted
3 years ago
Contributor-Level 10
1. M.Sc. In Foods and Nutrition from top universities such as Amity
2. M.Sc. In Nutrition and Dietetics
3. M.Sc. In Food Science and Technology
4. M.Sc. In Food Technology
5. M.Sc. In Food Science and Nutrition
You can also apply for a job as a fresher in the following roles:
1. Dietician
2. Nutritionist
3. Project assistant
4. Research associate
5. Community Nutrition advisory
6. Health consultant
7. Food technician.
New answer posted
3 years agoNew answer posted
3 years agoBeginner-Level 5
For general - 224 to 228
For OBC - 193 to 197
For SC - 168 to 172
For ST - 140 to 144
For EWS - 134 to 138
New answer posted
3 years agoGuide-Level 12
New answer posted
3 years agoGuide-Level 12
New answer posted
3 years agoGuide-Level 12
For admission into the M.Sc. Programme, candidate need to hold a B.Sc. Degree in the relevant discipline with a minimum of 60% marks. Candidates who have successfully completed their Bachelors Degree in relevant discipline are eligible to seek admission. However, admission will be given on the basis of marks scored in last qualifying examination. Valid MAT scores will also be accepted for admission to the MBA programme 5% relaxation of marks in eligibility will be given to the SC or ST candidates The dates are still tentative stay tuned for further notice. Hope so it will help you.
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