Food & Nutrition

Candidates who have passed their 10+2 in Science stream, preferably with subjects - Physics, Chemistry and Biology can opt for BSc Food Science and Nutrition. Although many universities/ colleges offer BSc food Science and Nutrition & related courses to PCM students as well.

Students can opt for B.Sc. Food Science & Nutrition in order to make a career in food processing industries, research institutions and healthcare settings. With a rise in food processing industries in India, driven by urbanization & changing lifestyles, there is a rise in demand for expertise in food technology, quality control, and product development.

To download your FSSAI (Food Safety and Standards Authority of India) certificate for your Certificate in Food and Nutrition, log into the FoSCoS website under "Login-Businesses", navigate to "Issued" and then "Issued-License" or "Issued-Registration Certificate" depending on your application type, and download the certificate.For more accurate and the latest information please visit the official website of FSSAI (Food Safety and Standards Authority of India) or by contacting the admission office. It is imperative to follow all the guidelines to get accurate information.

Prospective students must meet the definite application deadlines set by Punjab Agricultural University (PAU) for M.Sc. Food and Nutrition admission. Late applications to the university through their additional fee period are considered at the discretion of staff and subject to remaining seat vacancies. The university recommends potential students to submit their applications within the specified deadline as it affects their admission consideration. 

According to available information, a Food and Nutrition graduate in India can expect an average salary of around INR 3.5 Lacs per annum (INR 3.5 Lacs), with potential variations depending on the specific job role, experience, and location; popular job titles include dietician, nutritionist, and food safety auditor. 

Key points about Food and Nutrition salaries in India:

Average salary: INR 3.5 Lacs per year

Job roles: Dietician, Nutritionist, Food Safety Auditor, Public Health Nutritionist, Sports Nutritionist

Factors affecting salary: Experience level, specialization, company size, location.

See the table below for top government MSc Food and Nutrition colleges in India with their total tuition fee, seat intake, entrance exam & eligibility:

Disclaimer: This information is sourced from the official website/ sanctioning body and may vary.

Joining the top PSGCAS in Food & Nutrition colleges in India can be worthwhile for you. For that, you need to check its ROI. Listed below are some colleges along with their tuition fees and average placement package:

Disclaimer: This information is sourced from the official website/ media reports/ NIRF website and may vary.