FOOD PRODUCTION

Based on the reviews provided, the faculty members are very knowledgeable and motivating. Many students get inspired by them to grow in this field. All the faculty members are very friendly and helpful. The teachers always support the students in every possible manner. 

Ensure you meet the eligibility criteria, which usually include passing the 10th standard or its equivalent from a recognised board with English as a subject. 

• The selection process might involve an entrance exam, followed by an interview. Some institutions may also consider your academic performance to meet the 10th standard.

• Based on the performance in the entrance exam and/or interview, a merit list will be prepared. Candidates who make it to the merit list will be called for admission.

The placements for Diploma in Food Production students at SIHM Kozhikode are not good. Their average salary offered is around Rs.15,000 to Rs.18,000 per month only. The average placement rate is around 50%. However, The college provides better placement opportunities to B.Sc. students.

To be eligible for a Diploma in Food Production at the State Institue of Hospitality and Management, Kozhikode, the applicant must have completed their 10+2 from a recognized board in any stream with English as a mandatory subject. They must have a minimum of 50% aggregate.

The Institute of Hotel Management (IHM) Gangtok offers a Diploma in Food Production program. According to available sources, the number of seats for this programme is not explicitly mentioned on their official website or other academic portals. However, like many similar institutes, the intake typically ranges from 20 to 60 seats per batch, depending on the institution's resources and demand for the course. For precise details, it's best to contact the institute directly through their official communication channels.

IHM Shimla has not specified the minimum marks to apply for admission to Diploma in Food Production. However, candidates must fulfil the eligibility requirements as mentioned below:

• Pass Class 12 with English as a compulsory subject
• For General/ OBC and Physically Challenged/ Handicapped Category age of applicant should not be more than 25 years. For SC and ST Category age of the applicant should not be more than 28 years.

IHM Mumbai is a popular hospitality institute. It has been given good ranking by some of the popular ranking bodies. Mentioned below is the IHM Mumbai ranking 2024 in the hospitality category:

Furthermore, IHM Mumbai also provide placement support. As per its past placements records, some of the top companies/brand that recuit from the institute are Dominos, The Oberoi, Raffles Udaipur, etc. Hence, overall its a good college for students wanting to pursue Diploma in Food Production.

The table below displays the many specialisations offered by top colleges for Hospitality Management in India, as well as the number of colleges in each: