Food Technologist
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1. Research Scientists -Their main concern is regarding amplifying yield, flavor, nutritive value, etc. Of packaged foods for their greater acceptance among consumers.
2. Production department -There is an opportunity to work as a production manager and supervisor.
3. Food Technologists- The basic task of a food technologist is to recommend techniques for preservation, conservation, and processing of food components to be packaged.
4. Biochemists- Biochemists take care of the flavor, texture, storage,
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3 years agoContributor-Level 10
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Scholar-Level 18
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