Food Technologist

M.Sc Food Science & Technology program is not available at ANGRAU.
However the admission in other PG courses are made on the basis of previous academic record at Under Graduate level and performance in entrance test and the weightage would be in the ratio of 30:70. The entrance test shall be comprehensive one, covering all relevant subjects prescribed for the concerned Bachelor degree requirements of this University.
So Entrance test is must here for PG admission.

Hi,
Last date of receiving application form: June 21, 2019
Admission opens: May 1, 2019
Entrance/ Interview Date: July 1, 2019(11:00 am to 12:00 noon)
Thanks.

Hi,
Eligibility Criteria
UG: Candidates must have passed 10+2 with minimum qualifying marks in aggregate with Physics, Chemistry, and Biology as core subjects. Independent entrance tests for this programme are also held by the various state, central, and private universities which mostly require 50% as the prerequisite to appear for the test. Yes, you can apply. Thanks.

Hi,
Eligibility Criteria
UG: Candidates must have passed 10+2 with minimum qualifying marks in aggregate with Physics, Chemistry, and Biology as core subjects. Independent entrance tests for this programme are also held by the various state, central, and private universities which mostly require 50% as the prerequisite to appear for the test. Thanks.

Hi,
Colleges:
Madras Christian College (MCC), Chennai
The Oxford College Of Science (TOCS), Bangalore
Fergusson College, Pune
St. Xavier's College ( SXC), Kolkata
St. John's National Academy of Health Sciences - Bangalore, Karnataka
Christian Medical College, Vellore (Tamil Nadu )
Lady Brabourne College; Kolkata
All India Institute of Medical Sciences (AIIMS), New Delhi (Delhi )
Grant Medical College, Mumbai
Seth GS Medical College and KEM Hospital; Mumbai
Thanks.

Hi,
Food processing is the branch of Food Science, where a set of techniques and methods are used to change the raw ingredients into prepared food. It is a procedure in which food is prepared for consumption purposes by humans and animals. The programmes under this course are given below:
Certificate Courses:
Certificate Course in Food Processing and Preservation
Diploma Courses:
Diploma in Food Processing
Diploma in Food Preservation
Diploma in Food Processing & Technology
Bachelor Courses (Three/Four Years):
B. Scin Home Science/ Food Technology/Food Science
B. Techin Food Processing & Technology
Thank you.

Hi,
Job Prospects in Food Technology
Several profiles and industries where food technology professionals make a successful career are:
Lab Technician, Food labs
Food Processing Operator, Machinery inspection
Food Handler
Research Scientists
Organic Chemists
Food Inspector
Managers and Accountants
Hospitals
Restaurants
Food Processing Companies
Catering Establishments and services
Food Research Laboratories
Retailers
Food Wholesalers
Packaging Industries
Consultant
Entrepreneur
Thank you.

Hi,
M.Sc food and technology eligibility:
Graduation (B.Sc) completed from a recognized university and with a minimum aggregate score of 50% marks is the minimum criterion of eligibility needed to be fulfilled for admission to the course. Graduation needs to have been completed in any of:
Chemistry
Biochemistry
Botany
Zoology
Microbiology
Biotechnology
Home Science
Agriculture