Food Technologist

Eligibility Criteria for the same is:
You must have completed 10+2 or equivalent in Science stream. Physics Chemistry Biology Mathematics, or Home Science must be the subjects you choose. The minimum qualified marks from recognised or accredited institutions are usually 50%-60%. You must have a B.Sc. Physics Chemistry Biology or Mathematics) or B.Tech/BE in Food Technology with the minimum qualifying marks to pursue a postgraduate degree. English Language Proficiency: TOEFL IELTS PTE Cambridge English . Here are the top Food Technology colleges in India:
National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Delhi
MIT ADT University
Harcout Butler Technical University, Kanpur
Indian Institute of Food Technology
Laxminarayan Institute of Technology, Nagpur
Jamia Hamdard University, Delhi
Gautam Buddha University, Delhi
Galgotias University, Noida
Lovely Professional University, Chandigarh
Hope it helps.

Dear aspirant, Graduates or postgraduates in Food Technology can opt for jobs in various domains such as restaurants, hospitals, food processing companies, soft drink manufacturing firms, cereal and spice, and rice mills, catering establishments, quality control organizations, packaging industries, and food research laboratories. Moreover, there are specialised career prospects in bioinformatics and biotechnology companies, pharmaceutical industry, and water conservation as well as research institutes where students can secure their jobs.
Top Recruiters:
Amul
Hindustan Unilever Limited
Coca-cola
Perfetti
Nestle
MTR Foods
Cadbury India
Dabur India
Agro Tech Foods
ITC Limited
Britannia
Food Technology is a budding career option for those intrigued by the technicalities of food. One can directly pursue a B.Tech in this field. After completing the degree, candidates can easily get jobs. Hope it helps.