Food Technology

Food technology specialists are in high demand. We all have to eat every day and make sure our diets are healthy and nutritious, which means better and healthier products will always be necessary. This science is used in the packaging of food to preserve it for a long time. Food processing is becoming popular nowadays as people have started using packaged food items in their daily diets. A food technologist is also known as the food scientist who works in the food processing industry and helps in developing healthy, high nutrition, and convenient food products. With increasing health consciousness, people are looking for food which is healthy and contains less fat. Understanding the need of the industry and the prospects it offers, one can expect to build a successful career in this field.One can specialize in the below-mentioned fields:
Cereals
Dairy
Sugar
Alcohol
Bakery and confectionary items
Fruits and vegetables
Meat/fish
Oil and oil seed processing
There are many career prospects in food technology that would make you employable across various industries such as hotels, quality control departments, food industries, packaging industries, hospitals, etc.
Please refer to the link for details:
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/articles/taste-success-with-a-career-in-food-technology-blogId-5014