Health & Nutrition

Food Science is a vast field. Off late, it has been booming tremendously. Food is a basic necessity for humans. So, you can be assured that this industry will never face the drawbacks of recession. When it comes to food Science, there are two major divisions. One is the Food Science and Nutrition, and the other Food Science in the Food Industry. Both the fields are expanding in India and abroad. Im currently pursuing the latter one, but both are equally demanding. Food choices and lifestyles have changed over time. Diseases and Disorders have spread rapidly. Weight loss and Healthy Body goal are gaining popularity. This way a Nutritionist can help the vast amount of people and can cater to their needs. The Food Industry is another sector closely related to the Nutritional Sector as they deal with Nutritional Value of the Products sold in Markets. Food Industry requires you to work with a company to improve, innovate and protect food products. This is a field where many external industries come in contact as well, like management, packaging, etc. I selected the Food Industry line because it isn't cubicle or office type of work. You need to work in the industry. Meet new people. Generate ideas. Etc. It seemed more adventurous. About the type of UG- She can choose to do either the Food Technology B.Tech courses and Food Science B.Sc. Course.

Dietitian: Dietitians practice medical nutrition and are encouraged to use the USDAs My Plate Approach set by the Academy of Nutrition and Dietetics, as well as Association guidelines American Heart Association, American Diabetes Association, etc. When developing patient plans of action. For example, if a patient has diabetes, an RD will follow the American Diabetes Association to offer recommendations and treatment. Nutritionist: A nutritionist's focus is on the individual and his or her unique biochemistry, lifestyle, mental and emotional health, environment, and spiritual state. Nutritionists use a fresh, organic-foods approach to treating individuals and groups of people. They emphasize and promote active lifestyles, teach healthy eating, utilize proven assessments and therapies, and base their approach on scientific findings. Conversely, a nutritionist will approach an individual with diabetes or other conditions using a holistic, whole-body approach when creating a plan of action; taking into account the whole person, the intricacies of the body's systems, and their interrelatedness.