Health & Nutrition

Hello Sourabh,
A degree in food science explores the details of food chemistry, production, development and safety and can lead to a range of careers in manufacturing, research and retail as well as associated health, legislation, engineering and agricultural options.
Employers value work experience and so if your course does not include an industrial placement try to get some related experience in the holidays. Any kind of role in a food science or food technology setting would develop your skills and allow you to demonstrate your passion for working in the industry. You can tailor your work experience to the type of role you would like to get. For example, if you want to become a food technologist, quality manager or product developer, look for work and placements in a food manufacturing company or at a retailer. If you would like to choose a nutritional pathway, try to get some experience in a healthcare setting to show your interest in the area.

Food Science is a vast field. Off late, it has been booming tremendously. Food is a basic necessity for humans. So, you can be assured that this industry will never face the drawbacks of recession. When it comes to food Science, there are two major divisions. One is the Food Science and Nutrition, and the other Food Science in the Food Industry. Both the fields are expanding in India and abroad. Im currently pursuing the latter one, but both are equally demanding. Food choices and lifestyles have changed over time. Diseases and Disorders have spread rapidly. Weight loss and Healthy Body goal are gaining popularity. This way a Nutritionist can help the vast amount of people and can cater to their needs. The Food Industry is another sector closely related to the Nutritional Sector as they deal with Nutritional Value of the Products sold in Markets. Food Industry requires you to work with a company to improve, innovate and protect food products. This is a field where many external industries come in contact as well, like management, packaging, etc. I selected the Food Industry line because it isn't cubicle or office type of work. You need to work in the industry. Meet new people. Generate ideas. Etc. It seemed more adventurous. About the type of UG- She can choose to do either the Food Technology B.Tech courses and Food Science B.Sc. Course.