Hospitality & Travel
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2 weeks agoBeginner-Level 3
Both BHM (Bachelor of Hotel Management) and BSc in Hotel Management are excellent courses, but the better option depends on what kind of career you want. BHM is usually more comprehensive and focuses deeply on hotel operations, food production, front office, housekeeping, F&B service, and overall hospitality management. It is ideal for students who want a strong managerial foundation and dream of working in hotels, resorts, cruises, or luxury hospitality brands.
On the other hand, a BSc in Hotel Management is slightly more academic and technical, covering hospitality concepts along with a scientific approach to food, nutrition, and serv
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2 weeks agoBeginner-Level 3
After completing the B.sc in Hospitality and Hotel Administration the candidate can work in any 5 star property.their are endless opportunity in corporates, travel agencies, bakeries ,restaurants ,government sectors such as JCO catering in Indian army. the candidate can also choose entrepreneurship.
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3 weeks agoBeginner-Level 3
Culinary Arts offers a variety of specialisations that help students build expertise in specific areas of cooking and food preparation. Some popular specialisations include:
Bakery and Patisserie – Focused on desserts, breads, and confectionery.
Indian and International Cuisine – Covers diverse regional and global cooking styles.
Food Production and Kitchen Management – Emphasises large-scale cooking and kitchen operations.
Garde Manger (Cold Kitchen) – Involves salads, appetizers, and cold dishes.
Modern Gastronomy and Plating – Introduces advanced cooking methods and presentation skills.
Each specialisation opens doors to unique
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