Hospitality & Travel
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New answer posted
a month agoContributor-Level 10
The min. eligibility criteria for admissions into BSc course at School of Hotel and Catering Management, VELS University is completing 12 standard with a decent scores. Also, the college release the merit list of selected students according to their Class 12 scores.
New answer posted
a month ago
Scholar-Level 16
Both are equally good.
MBA after BBA is more relevant but it must be done from a branded college or if not from good college then better do it online with low fees.
What I can suggest is LL.B after BBA from a good law college with low fees ( if have time and money). And then an MBA from distance / online mode from reputed college like IGNOU/ SCDL/ Jamia / DU/ .
This combo will give you knowledge, skills, horizon, job prospects of infinity level.
New answer posted
a month agoBeginner-Level 5
Uttar Pradesh has around 8–10 top-ranked hotel management colleges known for quality education and strong career outcomes. These include government institutes such as IHM Lucknow and IHM Meerut, followed by reputed private institutions like Enviroskills Academy, Amity University (Noida & Lucknow), Galgotias University, and Sanskriti University. While the state has many hotel management colleges overall, these institutes are generally considered among the most preferred choices by students seeking professional hospitality education.
New answer posted
a month agoBeginner-Level 5
Some hotel management colleges in Lucknow are known for offering a lively and supportive campus life along with academic learning. IHM Lucknow provides a structured environment with cultural events, student clubs, and regular industry interaction that add to the campus experience. Enviroskills Academy in Lucknow combines professional training with student activities and exposure programmes, creating an engaging and dynamic campus atmosphere. Amity University Lucknow also has a vibrant campus with extracurricular activities, student societies, and modern facilities that help enhance student engagement beyond academics. Integral Universi
New answer posted
a month agoContributor-Level 10
At ITM Institute of Hotel Management, the BBA course is a 3-year full-time programme. You study core hospitality, tourism, and management subjects throughout the course. It is designed to prepare you for industry-focused roles.
New answer posted
a month agoContributor-Level 10
Candidates can see table below showing best and popular colleges that offer Hotel Management courses -
| Colleges | Course Fees (INR) |
| Chandigarh University (CU) | 5.12 L - 6.8 L |
| MMU | 30 K - 2.7 L |
| Dayananda Sagar Business School | 9.91 L |
| IILM University | 12.3 L - 15.6 L |
| IHM Delhi | 50 K - 4.15 L |
Note: Info is taken from other sources and can be different.
Hope this answer helps you!
New answer posted
a month agoContributor-Level 10
Culinary Arts is about making food (cooking, creating dishes, kitchen skills), while Hotel Management is about running whole place (managing staff, guests, front office, marketing, finances).
Think of it as a Chef (Culinary) vs. a General Manager (Hotel Management) in a hotel - one focuses on plate other on entire guest experience and business operations.
New answer posted
a month agoContributor-Level 10
Yes, GNIHM offers 100% placements to its students. The placement rate recorded in 2025 was 100%. Further, 40% of the batch received international offers during the placement drive 2025. The table below presents the same:
| Particulars | Placement Statistics (2025) |
|---|---|
| Placement Rate | 100% |
New answer posted
2 months agoBeginner-Level 5
Quantum University's BHM curriculum blends core hospitality operations (Food Production, F&B Service, Front Office, Housekeeping) with management skills (Marketing, HR, Accounting) and modern subjects, emphasizing practical training in their labs and industry internships, plus optional minors and interdisciplinary learning, preparing students for diverse roles in the dynamic hospitality sector.
Core Curriculum & Structure:
Foundational Years (Year 1 & 2): Covers essential hotel operations (Culinary, Service, Housekeeping, Front Office) and business basics (Marketing, Accounting, HRM, Laws).
Advanced Years (Year 3 & 4): Focuses on le
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