Hotel / Hospitality Management

The Oberoi STEP (School of Technical Education and Professional Studies) is a hospitality training programme conducted by The Oberoi Group. It is designed to provide comprehensive skills for various aspects of hotel management and the hospitality industry. Oberoi STEP typically offers training in the following courses:

1. Hotel Operations (for graduates and undergraduates):
   - This programme prepares students for various departments in hotel management, such as front office, food and beverage service, housekeeping, and more.

2. Food and Beverage Service:
   - Training in the service of food and beverages, covering aspects like customer service, operations, and the overall dining experience in a hotel.

3. Housekeeping Operations:
   - This course focuses on the essential operations of housekeeping within the hospitality industry, including cleaning techniques, managing supplies, and maintaining guest rooms.

4. Culinary Arts:
   - The STEP programme offers training for aspiring chefs, teaching skills in culinary techniques, food preparation, and kitchen management.

5. Front Office and Guest Relations:
   - Training in front desk operations, guest interactions, reservations, and handling guest services.

The STEP programme is widely respected in the hospitality industry for its rigorous training, providing students with hands-on experience in world-class hotels under expert mentorship.

Hello Everyone,

'IHM Silvassa is a decent option for pursuing a B.Sc. in Hospitality and Hotel Administration, especially for students who may not secure admission to Tier 1 IHMs like Delhi, Mumbai, or Bengaluru'.

Key Highlights:

1. Curriculum: The programme is structured by NCHMCT, ensuring industry-relevant training in areas like food production, front office, housekeeping, and food & beverage services.

2. 'Faculty: The institute has qualified faculty members to provide a solid academic foundation and hands-on training.

3. Placement: Graduates are placed in reputed hotel chains and hospitality firms, though packages may be modest (INR 2-3 LPA on average).

4. Infrastructure: Facilities are adequate but may not match Tier 1 IHMs'.

Hello Greetings,

Admission to the B.Sc. in Hospitality and Hotel Administration at IHM Silvassa requires candidates to qualify through the NCHMCT JEE entrance exam. This programme is jointly offered by the National Council for Hotel Management (NCHMCT) and Indira Gandhi National Open University (IGNOU).

'To be eligible, applicants must have completed their 10+2 education with a minimum of 45% marks in any stream (Science, Arts, Commerce, or Vocational) from a recognised board, with English as a compulsory subject. Additionally, the age limit is set at 25 years for General/EWS/OBC candidates and 28 years for SC/ST/PwD candidates as of July 1 of the admission year. 

Thank you

Hello Greetings,

The B.Sc. in Hospitality and Hotel Administration at IHM Silvassa is a three-year, full-time programme jointly offered by the National Council for Hotel Management (NCHM) and Indira Gandhi National Open University (IGNOU). The curriculum is designed to equip students with the necessary skills, knowledge, and attitude to efficiently manage supervisory roles in the hospitality sector.

'The programme emphasizes practical laboratory work, allowing students to gain hands-on experience in key operational areas such as Food Production, Food & Beverage Service, Front Office Operations, and Housekeeping. Additionally, it provides managerial training in subjects like Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing, and Tourism Management. 

Thank you

Yes, a Diploma in hotel management and catering tourism at NIPS is good. After passing the 10th standard, you can pursue hotel management by enrolling in a diploma program in hotel management. However, for better career prospects, it's recommended to complete your 12th standard and then pursue a bachelor's degree in hotel management. Diploma in Hotel Management is a 3-year Diploma level Hotel Management course. Divided into six semesters, Diploma in hotel management course focuses on the management of hotel administration, accounts, advertising, housekeeping, front office or front office, food and beverage management, catering, and upkeep.