Hotel / Hospitality Management

Many BSc in Hospitality and Hotel Administration colleges offer distance education. Here are some of the best options you can choose from:

Note: The information is sourced from the official body and may vary.

Coming from an Arts background, you will not be allowed to participate in any BSc-related course, however, you can choose from a range of Hotel Management courses offered to the Arts students, like a BA in Hotel Management, BHM, Bachelor of Hotel Management and Catering Technology, and more.

Here is the basic idea of the BSc in Hospitality and Hotel Administration eligibility criteria:

• Class 12 in the Science stream with PCM/PCB/PCMB  (Physics,  Chemistry, Mathematics, or Biology) subjects,
• A minimum of 50% aggregate score from a recognised board.
• The minimum percentage can vary depending on student categories.

While both courses are undergraduate level, the major difference between them is that a BA in Hotel Management can be pursued by any student irrespective of their stream, while a BSc in Hospitality and Hotel Administration can be pursued only by Science students. 

Alongside, a BA in Hotel Management teaches how to cater to the Hospitality industry, and a BSc in Hospitality and Hotel Administration teaches students communication skills, dexterity, management, human resources, marketing, and inter-personal skills.

Graduates of BSc in Hospitality and Hotel Administration can pursue careers in various sectors such as Hotels, Retail, Airlines, Cruise Ships, Event Management companies, Facility Management, Beverage Manufacturers & sales, and many more.

With the growing demand for skilled hospitality professionals worldwide, this programme is an excellent choice for students looking for a dynamic and rewarding career in the industry.

The Diploma course at Risali Institute of Management is divided in different specializations. The course fee generally ranges in between 160000 to 200000/- Total Fees. The fees is further divided into various subparts like tuition fee, exam fee, security fee etc. The fee is submitted before the start of the session. You are required to submit full year fee beforehand only. At the time of admission confirmation the fee receipt should be submitted.

Numerous programs that address all facets of the hotel and culinary industries are available at Roots College of Hotel Management and Culinary Arts. The Bachelor of Culinary Arts and Catering Technology (BCT & CA), the Bachelor of Hotel Management and Catering Technology (BHMCT), and other Diploma programs like the Diploma in Food & Beverage Service and the Diploma in Culinary Arts are among the important courses. The academic knowledge and practical skills required for successful jobs in the hospitality sector are taught in these courses.

Yes, Roots College of Culinary Arts and Hotel Management has a solid placement history. Strong ties between the college and top lodging establishments, resorts, and hospitality firms enable successful campus recruitment campaigns. Students are frequently placed in respectable companies with positions in various hospitality-related areas, both domestically and abroad. With its emphasis on industry-relevant curriculum and hands-on training, the college is a great option for students looking for excellent placement chances.

The Roots College of Hotel Management and Culinary Arts' Bachelor of Hotel Management and Catering Technology (BHMCT) programme is frequently recognised as the best one on offer. This extensive programme covers all of the key facets of hospitality administration, such as event planning, front desk operations, food preparation, and housekeeping. It gives students the academic information and practical skills they need to succeed in the field. The college's flagship course is BHMCT because of its experienced staff, heavy emphasis on internships, and exposure to the industry.