Hotel / Hospitality Management

The Diploma course at Risali Institute of Management is divided in different specializations. The course fee generally ranges in between 160000 to 200000/- Total Fees. The fees is further divided into various subparts like tuition fee, exam fee, security fee etc. The fee is submitted before the start of the session. You are required to submit full year fee beforehand only. At the time of admission confirmation the fee receipt should be submitted.

Indeed, the placement record of Regency College of Culinary Arts and Hotel Management is highly renowned. The college's close relationships to leading eateries, lodging establishments, and hospitality brands enable its students to take advantage of fantastic job placement prospects. Graduates frequently land jobs in reputable companies in India and abroad. The college is an excellent option for people wishing to begin their careers in the culinary and hospitality industries because of its emphasis on hands-on learning, internships, and industry-relevant curriculum, all of which improve students' employability.

Numerous programs that address all facets of the hotel and culinary industries are available at Roots College of Hotel Management and Culinary Arts. The Bachelor of Culinary Arts and Catering Technology (BCT & CA), the Bachelor of Hotel Management and Catering Technology (BHMCT), and other Diploma programs like the Diploma in Food & Beverage Service and the Diploma in Culinary Arts are among the important courses. The academic knowledge and practical skills required for successful jobs in the hospitality sector are taught in these courses.

Yes, Roots College of Culinary Arts and Hotel Management has a solid placement history. Strong ties between the college and top lodging establishments, resorts, and hospitality firms enable successful campus recruitment campaigns. Students are frequently placed in respectable companies with positions in various hospitality-related areas, both domestically and abroad. With its emphasis on industry-relevant curriculum and hands-on training, the college is a great option for students looking for excellent placement chances.

The Roots College of Hotel Management and Culinary Arts' Bachelor of Hotel Management and Catering Technology (BHMCT) programme is frequently recognised as the best one on offer. This extensive programme covers all of the key facets of hospitality administration, such as event planning, front desk operations, food preparation, and housekeeping. It gives students the academic information and practical skills they need to succeed in the field. The college's flagship course is BHMCT because of its experienced staff, heavy emphasis on internships, and exposure to the industry.

It's reasonable to say that admission to Roots College of Hotel Management and Culinary Arts is somewhat hard. While candidates who have a great interest in hospitality and culinary arts are welcome to apply, it is necessary to complete the prerequisites, be eligible, and do well on any entrance examinations or interviews. The volume of applications and available seats may also have an impact on how easy it is to get in. Applying early and being well-prepared will increase your chances of getting into the programme of your choice.

Typically, the application fee for Roots College of Hotel Management and Culinary Arts' Bachelor of Hotel Management and Catering Technology (BHMCT) programme is between INR 500 and 1,000. This charge covers the cost of handling the application and holding any entrance exams or admissions interview that may be necessary. For the most precise and recent information on the application fee, it is advised to visit the college's official website or get in touch with the admissions office directly.

The Common Entrance Test (CET), administered by the college itself, is typically accepted as the primary entrance exam for admission at Regency College of Culinary Arts and Hotel Management. Candidates are assessed on their aptitude, general knowledge, and fundamental comprehension of the hospitality sector in this exam. The purpose of the CET is to find students who have what it takes to succeed in the hospitality and culinary industries. Candidates could also have to go through a face-to-face interview process in order to evaluate their enthusiasm for the field and communication abilities.

Depending on the degree, different prices apply for different courses at Roots College of Hotel Management and Culinary Arts. The average total cost of tuition for the Bachelor of Hotel Management and Catering Technology (BHMCT) is between INR 3 and 4 lakhs. There may be comparable cost structures for the Bachelor of Culinary Arts and Catering Technology (BCT & CA). The cost of Diploma programs, including those in culinary arts or food and beverage service, is often less expensive, ranging from INR 1 to 2 lakhs. To ensure that the fee information is current and accurate, it is best to check with the college.