IHM Gangtok - Institute of Hotel Management

The average salary for graduates with a Diploma in Food Production from IHM Bodhgaya typically ranges from INR 2.5 to 4.5 Lakhs per annum. This can vary based on factors such as the individual's skills, experience, and the hiring organization's profile. Entry-level positions in hotels, restaurants, and catering companies often fall within this salary range, with opportunities for growth and higher earnings as one gains more experience in the industry.

Applicants should have completed their 10+2 or equivalent examination with English as one of the subjects. The qualifying exam must be passed with a minimum aggregate of 50% marks.

Age Limit For General and OBC categories, the maximum age limit is 25 years as of July 1 of the admission year. For SC/ST categories, the age limit is relaxed by 3 years.

Entrance Exam: Candidates must qualify for the NCHM Joint Entrance Examination (NCHM JEE), conducted by the National Testing Agency (NTA). Admission is based on the merit list of this entrance exam.Meeting these criteria ensures eligibility for applying to the program.

IHM Bodhgaya is particularly renowned for its Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration. This course, offered in collaboration with the National Council for Hotel Management and Catering Technology (NCHMCT), provides extensive training in various aspects of hospitality management, including food and beverage service, front office operations, housekeeping, and culinary arts. The program's comprehensive curriculum, industry exposure, and strong placement record make it a popular choice among students aspiring to build successful careers in the hospitality industry.

The Institute of Hotel Management Bodhgaya is one of the premier institute in Bihar as well as in India providing training in Hospitality and hotel industry. Courses offered by IHM Bodhgaya are 3 year BSC in hospitality and hotel administration (degree recognised by JNU, New Delhi). Diploma programme one and a half year program, Diploma in food production and Diploma in food and beverage service.

The total tuition fee for Diploma in Food and Beverage Services at IHM bodhgaya is approximately 82,250.00 INR. You have to pay this fee in two terms one in July and one in November. The total duration of the course is 18 months. The mess fee and hostel fee is not included.

IHM Ranchi is a reputable institution for pursuing a BSc in Hospitality and Hotel Administration, offering quality education and good placement opportunities. However, whether it is the best choice depends on various factors such as faculty, infrastructure, placement records, and personal preferences. Comparing it with other IHMs and institutions can help determine if it aligns with your goals and expectations.

The eligibility criteria for admission to the Diploma in Housekeeping at IHM Ranchi generally include:

1. Educational Qualification: Candidates must have completed their 10+2 or equivalent examination from a recognised board.
2. Age Limit: Typically, candidates should be no older than 25 years as of July 1st of the admission year. There might be some relaxation in age for SC/ST candidates.

The intake capacity for the BSc in Hospitality and Hotel Administration at IHM Ranchi can vary yearly based on the institution's regulations and seat availability. Typically, IHMs have an intake of around 200 to 300 students per batch.