M.Sc Eligibility
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New answer posted
6 years ago
Scholar-Level 17
Graduation in engineering, pharmacy, criminology, forensic science or science with minimum aggregate of 45-55% marks. Yes, you are eligible for this course.
New answer posted
6 years ago
Guide-Level 14
Yes, you are eligible for doing M.Sc nutrition course.
New answer posted
6 years ago
Guide-Level 11
If you have completed B.Sc. in any stream of science such as Botany, Zoology, Chemistry, Physiology, Microbiology or an equivalent degree in a science stream from a recognised board are eligible for Master of Science [M.Sc. ] (Medical Microbiology) course then you are eligible to pursue. Most of the institutions have entrance exams for admission. Hence, the students who have appeared in final year examination of under-graduation and awaiting the results are allowed to apply for the course by such institutions. Some of the institutions induct candidates on merit basis as well and the cutoff is generally 55% but may vary from institu
New answer posted
6 years ago
Contributor-Level 10
New question posted
6 years agoNew answer posted
6 years ago
Scholar-Level 17
Good luck.
New answer posted
6 years ago
Scholar-Level 17
To practice in any country you must pass the licensing exam of the respective country, look up the net for country specific dental and medical council websites and relevant exams to practice. Foreigners will have additional requirements.
New answer posted
6 years ago
Guide-Level 14
M.Sc in Food Technology is a 2-year postgraduate course. Food Technology is the branch of food science involving the processing, protection, preparation, selection, distribution, and utilization of sheltered, nutritious, and healthy nourishment.
New answer posted
6 years ago
Contributor-Level 9
The eligibility criteria for M.Sc. Industrial Chemistry AMU: B.Sc. (Hons. ). Industrial Chemistry / B.Sc. With Industrial Chemistry as one of the subjects studied in all three years with not less than 55% marks in aggregate and not less than 55% marks in Industrial Chemistry.
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