M.Sc Eligibility

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New question posted•7 years ago
New answer posted•7 years ago

I scored 58 percent in my Bachelor's degree am I eligible for M.Sc. Abroad.

55 Views|Posted 7 years ago
Asked by Para Vamsi Krishna
Vatsalya Tegwal
7 years ago
Yes, of course but you have to have a good IELTS score.

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New answer posted•7 years ago
Dr. Uma Sinha
7 years ago
Eligibility for M.Sc. Forensic Science:
Graduation in engineering, pharmacy, criminology, forensic science or science with minimum aggregate of 45-55% marks. Yes, you are eligible for this course.

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New answer posted•7 years ago
varun bhatia
7 years ago
Hi Nazneen,
Yes, you are eligible for doing M.Sc nutrition course.

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New answer posted•7 years ago
Kirti Dua
7 years ago
Hi,
If you have completed B.Sc. in any stream of science such as Botany, Zoology, Chemistry, Physiology, Microbiology or an equivalent degree in a science stream from a recognised board are eligible for Master of Science [M.Sc. ] (Medical Microbiology) course then you are eligible to pursue. Most of

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New answer posted•7 years ago
You have passed B.Sc (with Chemistry, Botany & Zoology), so it is a Graduate Degree programme in Life Sciences, which is eligible to apply for the Admission in the M.Sc (Diabetes & food nutrition).

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New question posted•7 years ago
New answer posted•7 years ago
Shabana Bee
7 years ago
No, to do M.Sc you have to first complete your graduation. After class 12th you are not eligible for M.Sc.
Good luck.

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New answer posted•7 years ago
Vikas Kaushik
7 years ago
Hi Arghya,
To practice in any country you must pass the licensing exam of the respective country, look up the net for country specific dental and medical council websites and relevant exams to practice. Foreigners will have additional requirements.

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New answer posted•7 years ago
Sutapa Moitra
7 years ago
Yes, Absolutely, A Graduate in any science stream (Chemistry, zoology etc.) can apply for M.Sc in Food Technology.
M.Sc in Food Technology is a 2-year postgraduate course. Food Technology is the branch of food science involving the processing, protection, preparation, selection, distribution, and uti

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