M.Sc
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Scholar-Level 18
Eligibility criteria : Bachelors degree in Food and Nutrition/ Food Technology/ Food Science/ Clinical Nutrition and Dietetics of Composite/ General Home Science/ Biochemistry/ Biotechnology /Microbiology/ Chemistry/ Agriculture/ dairy / fisheries at B.Sc. / B.A. MS with a minimum of 55% marks. So you are not eligible for M.Sc. Food and Nutrition programme.
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Scholar-Level 18
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Scholar-Level 18
https://admissions.vit.ac.in/pgapplication/
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Scholar-Level 18
1. Statistics: Data Presentation and Interpretation, Descriptive Statistics, Relational Statistical Methods (Theory of Attributes, Correlation & Regression), Probability Theory (including Bayesian approach), Random Variable (including Bivariate case), Mathematical Expectation (Including conditional cases), Probability In
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