M.Sc

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pradeep kumarSr. Section Engr(Design)

Scholar-Level 18

The eligibility criteria of M.Sc. Food and nutrition of Pondicherry University is given below:
Eligibility criteria : Bachelors degree in Food and Nutrition/ Food Technology/ Food Science/ Clinical Nutrition and Dietetics of Composite/ General Home Science/ Biochemistry/ Biotechnology /Microbiology/ Chemistry/ Agriculture/ dairy / fisheries at B.Sc. / B.A. MS with a minimum of 55% marks. So you are not eligible for M.Sc. Food and Nutrition programme.

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pradeep kumarSr. Section Engr(Design)

Scholar-Level 18

You may go with the Christ University, Bangalore: https://christuniversity.in/sciences/chemistry

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pradeep kumarSr. Section Engr(Design)

Scholar-Level 18

As per the information available on VIT Vellore website, the online registration process of M.Sc courses has already started from 04 March 2020 and will continue till 22-May-2020. Hence, you can apply as per your convenience before 22 April 2020. Use the following link to apply online.
https://admissions.vit.ac.in/pgapplication/

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pradeep kumarSr. Section Engr(Design)

Scholar-Level 18

The M.Sc. Statistics Pondicherry University entrance exam syllabus comprising the following. M.Sc. Statistics (Regular): The question paper for the entrance examination for admission to the M.Sc. Statistics programme will consist of 100 Multiple Choice Questions in Statistics and Mathematics with the following breakup.
1. Statistics: Data Presentation and Interpretation, Descriptive Statistics, Relational Statistical Methods (Theory of Attributes, Correlation & Regression), Probability Theory (including Bayesian approach), Random Variable (including Bivariate case), Mathematical Expectation (Including conditional cases), Probability In
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