M.Sc

M.Sc. in Food Technology: Admission Process
GATE food technology entrance exam.AIJEE: All India Joint Entrance Exams.IIS: The Indian Institute of Science entrance exams.Indian Institute of Technology Entrance Exam.Indian Institute of Crop Processing Technology IICPT Entrance Exam.AIJEE: All India Joint Entrance Exams.

Candidates aspiring for admission to the course are required to fulfill the following minimum eligibility criteria.
Graduationor another such equivalent course in a relevant discipline, completed from a recognized university.Graduation needs to have been completed in any of:
Home Science
Nutrition or Dietetics
Food Science
Biology
Microbiology
Clinical Biochemistry
Life Sciences
BNYS (Naturopathy)
BAMS (Ayurveda)
A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the level of graduation.Candidates in their final year of graduation can also apply for the course on provisional basis.

Refer the link:
https://www.shiksha.com/university/andhra-university-visakhapatnam/aucet-exam

Candidate must have passed- (I) Intermediate examination of the state of A. P. and (ii) a Three-year B.Sc. Degree programme with Mathematics and computer Science / Three years BCA degree programme recognised by AU.

Go through the link to get detailed information:
https://www.pooripadhai.com/syllabus/competition-exams/uee/amu

The M.Sc. Statistics syllabus of CUCET consists of two parts as under.
1. Part A : Language, general awareness, mathematical aptitude and analytical skills comprising of 25 MCQs
2. Part B: Domain Knowledge comprising of 75 MCQs. This part may consist of three/four/five sections. Each section will have 25 questions. A candidate is required to answer a set of any three sections (75 questions). For Syllabus and Model question papers please use CUCET link as under.
1. For syllabus https://cucetexam.in/CUCET2019/Document/Syllabus/Syllabus_PGQP29.pdf
2. For model question paper https://cucetexam.in/CUCET2019/Document/MQP/MQP_PGQP29.pdf.