Nagpur
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New answer posted
3 years ago
Contributor-Level 10
1. Human nutrition
2. Human Physiology
3. Food Science
4. Nutrition Through Life Cycle
5. Environment Science
6. Food service management
7. Principal of resources management
8. Food microbiology
9. Basic and advanced dietetics
10. Food standard and quality control
There are some other practical topics that are also included in the syllabus. The exams a
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Scholar-Level 18
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