Saarvy Institute Of Health And Management (SIHM)

Yes.The institute has state of art facilities for its Diploma programmes, supported by experienced faculty.

Food Production is the very heart of any successful catering venture.The work is very practical & of creative nature.

A head chef controls this key department with large array of staff and is required to be both skilled practitioner and an able organizer.Good chefs command high salaries and are among the highest paid professionals in the hospitality industry.

SIHM Udaipur has produced professionals holding positions as General Managers, Departmental heads in the hospitality sector, in India and abroad.

Few are entrepreneurs doing excellent business.

Ten students who pursued Diploma courses have received National Award for Academic excellence in Front Office, Food Production, F&B Service and Housekeeping on National Tourism Awards Functions at New Delhi.

SIHM Udaipur is a tier 2 institution in India. It provides good education and opportunities.It focuses more on practical training for the hospitality industry rather than research.
Currently, it provides B.Sc. HHA (3-year degree programme in Hotel and Hospitality Administration) and 4.5 year of trade courses which include:

• Front Office
• House Keeping
• Food & Beverage
• Food Production

Yes.
SIHM Udaipur provides :-

• B.Sc. HHA (3-year degree programme in Hotel and Hospitality Administration)
  Eligibility Criteria : 12th pass under 10+2 system, with English as a compulsory subject.
• Four one and half year trade Diploma courses (Front Office, House Keeping, Food & Beverage, Food Production)
  Eligibility Criteria : 12th Pass under 10+2 System.
  
  

The institute has state of art facilities for its degree and Diploma programmes, supported by experienced faculty.

It has given excellent results over the years for Diploma courses.Ten students have received National Award for Academic excellence in Front Office, Food Production, F&B Service and Housekeeping on National Tourism Awards Functions at New Delhi.

Most of the graduates are holding positions as General Managers, Departmental heads in the hospitality sector, in India and abroad.Few are entrepreneurs doing excellent business.

SIHM Durgapur is widely regarded as a Tier 2 institute under India's hospitality management school system. Tier 1 institutes often have the highest national and worldwide recognition and prestige, such as Institutes of Hotel Management (IHMs) associated with the National Council for Hotel Management and Catering Technology (NCHMCT) in large cities. While SIHM Durgapur provides outstanding education and training in hospitality management, it may not be as well-known as Tier 1 universities. However, it still offers excellent academic and career prospects in the sector.