Sri Ramachandra Institute of Higher Education and Research

MSc Nutrition and Dietetics is a 2 Year postgraduate course which specially deals with the principles of the Nutritional values in Food and their impacts on the Human Body.
MSc Nutrition and Dietetics requires the students to have completed their graduation course from any recognized college/university with at least 50% marks in aggregate (5% relaxation available for the SC/ST/OBC reserved category students).
MSc Nutrition and Dietetics course syllabus specially covers the topics related to the Fundamentals of Nutrition, Food Microbiology, Nutritional Management, Diet Therapy, Sports Nutrition and more.
The course fee for getting admission to the top colleges for MSc Nutrition and Dietetics ranges between INR 20,000-4 Lacs per annum. The average annual salary offered to the qualified and experienced postgraduates in this course in India ranges between INR 2-12 Lacs.
The candidates, who have completed their post-graduation course in Nutrition and Dietetics, professionally work as a Dietician or Nutritionists in any Private or Govt. Hospitals, Public Health Organizations, National/ International Food Organizations or any other sectors.