B.A

Manipal Entrance Test for B.A. Mass Media and Journalism is just like other entrance exam conducted by other institutes and universities. So, first, you must go through the last year entrance exam paper and pattern, so that you can get an idea about the questions for entrance exam. Then, you should know about the current affairs and issues around the world. For this, you can buy Manorama Year Book. And you should aware about the media trends going in industry. Okay.

Where do you plan to apply because not every college will be conducting an entrance exam for admission in these courses? Every university or college have different syllabus and criteria of admission.

I am sure, B.Sc. Hons psychology will have more scope that B.A. The studies will include scientific topics and subjects with specialisation in the study of mind, behavior and psyche of the human. After graduation in B.Sc. Psychology, you can expect job offers of salaries from INR 12 to 16K, per month. The salary goes beyond further as and when you get enhancement in your skill set and experience.

Total fees for BA (Hons.) English in Deen Dayal Upadhyaya College is INR 37,440.

You need to be a B.Sc-Psychiatry student or have equivalent examination with a minimum of 55% and above from a recognized university, if you want to do M.Sc in psychiatry.

There is no any course as a BA Mass communication.

Some of the questions are as follows:
1. Why did you decide to become a chef?
2. What is your management style? What management style do you prefer for your supervisor to have?
3. What is your favorite cuisine to cook?

Go through the link below for details :
https://www.shiksha.com/university/bhu-banaras-hindu-university/bhu-uet-exam-syllabus.

The student should have cleared their senior secondary examination with at least 50% marks. Admission process varies for every college. Some of the colleges accept the admission on the merit basis and some of the colleges accept the admission on the basis of the entrance tests.

The response about Admission process may come from the Aalaska Group or their website can guide about the same. But, I can share my observation about the "Age Limit" and the Age Barrier" you have mentioned. See, the Hotel Industry has two sides that way, one is of the Makers and the other is of Managers (Service).
If you want to be a Chef, you must be doing something even now and formal training will make you good enough to get a good career. If it is about being in the Front Office and F & B, the age of 26 isn't wrong. It is rather ideal to do a course and get into the domain ASAP. Smartness matters more than the age.