B.Sc Microbiology

Microbiology has immense scope due to its ability to control all critical points of many fields like Medical, Diary, Pharmaceutical, Industrial, Clinical, research, water industry, agriculture, nanotechnology, chemical etc.
One can work as Bacteriologists, Environmental Microbiologists, Food Microbiologists, Industrial Microbiologists, Medical Microbiologists, Mycologists, Proto zoologists, Biochemist, Biotechnologist, Biomedical Scientist, Cell Biologists, Geneticists, Immunologists, Parasitologists, and Virologists. One can even choose a career as science writer, who writes articles for common people and professional microbiologists. Career as a teacher in the field of microbiology is also a lucrative option.
M.Sc + Ph.d will lead to research, M.Sc +NET towards education and Mba towards management.

Hi Vaibhav,
The application of the technical aspects of food or food science to the processing, selection, preservation, packaging and distribution of safe and healthy food is known as food technology. Therefore food technology deals with the study of the physical, chemical and the microbiological aspects of food. But every food technology unit has to follow and abide by regulations set by the government and keep in mind the industry standards before releasing food in the market.
Courses and Eligibility for Admission in Food Technology Colleges in India:
Food technology is taught in the undergraduate and postgraduate levels in colleges of India. The different courses offered are:
B.Sc in Food Technology;
B.Sc in Food Science;
B.Sc in Food and Nutrition;
B.Sc in; Food Preservation;
B.Tech in Food Engineering;
B.Sc Tech;
M.Sc in Food Science;
M.Sc in Food Technology;
M.Sc in Food and Fermentation Technology;
M.Sc in Food Science Technology;
M.Sc in Food and Nutrition;
Diploma in Food Analysis and Quality Assurance;
Diploma in Food Science Technology;
Certificate Course in Food Science Preservation;
Certificate Course in Food Science Technology;
Ph.D in Food Technology
The basic academic qualification required for admission to the undergraduate courses of study in food technology is successful completion of 10+2 school board examinations with Science as your chosen stream of study. Physics, Chemistry, Mathematics and Biology must be compulsory subjects at the school level. For admission to the postgraduate programs in food technology, you must have a graduation degree in food technology.
List of Entrance Tests for Admission to Food Technology Colleges:
-GATE Entrance Examination for admission to Food Technology courses
-CFTRI (Central Food Technological Research Institute entrance examination) for admission to the M.Sc course in food technology in CFTRI, Mysore
-AIJEE (All India Joint Entrance Examination) for admission to the B.Tech course of study in food technology. The state level JEE (Joint Entrance Examination) will also get you admission to the course.
-IICPT (Indian Institute of Crop Processing Technology entrance examination) for admission to B.Tech and M.Tech courses of study in food process engineering.
Hope it helps. Please feel free to revert.
Wish you luck.