Baker

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New question posted

9 years ago

0 Follower 85 Views

New answer posted

9 years ago

1 Follower 115 Views

Shiksha Ask & Answer
Dinesh Rawat

Contributor-Level 7

Hi,
It depends on the type of catering, either it is a high - class catering or a local one. You can become successful by doing any course with full determination. If you want to be a good chef, contact hotels and gain more knowledge.

New answer posted

9 years ago

1 Follower 76 Views

Shiksha Ask & Answer
Dinesh Rawat

Contributor-Level 7

Hi,
Amazing home cook can cook food tasty and in some mistakes can compromise with dish, while with professional chefs they have to plan the work and can't compromise with taste and ingredients. They have amazing quality of inventing recipes.

New answer posted

9 years ago

1 Follower 79 Views

Shiksha Ask & Answer
Amul TamboliNothing is impossible in this world..

Contributor-Level 7

In food industry, the most important things people look at today are the unique taste and cleanliness being maintained or not. If you maintain these two, you don't need any degree. It's 100% sure.

New answer posted

9 years ago

0 Follower 107 Views

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Amul TamboliNothing is impossible in this world..

Contributor-Level 7

You may even enquire at Shivajinagar Hotel Management college, Pune.

New answer posted

9 years ago

0 Follower 181 Views

Shiksha Ask & Answer
Megha Gupta

Guide-Level 13

Hi Shourya,
The occupation of a chef is not a traditional. You have to make up your mind for hard work. You must be aware of food habits that are culturally determined. you should be adjustable to the varying social order and food habits of people. A degree or a diploma certificate in Hotel Management and Catering Technology is necessary to start a career of chef.
A forensic scientist is a member of the team that investigates crimes. He or she gathers and documents, or analyzes, physical evidence from crime scenes. This evidence may include fingerprints, blood, hair and bullets. A forensic scientist, also called a crime scene investigato
...more

New answer posted

9 years ago

0 Follower 252 Views

Shiksha Ask & Answer
Megha Gupta

Guide-Level 13

Hi Mahak,
The first option is to do a course in hotel management or in culinary arts at a reputed professional institute.
~ The 19 institutes registered under the National Council of Hotel Management provide excellent training in the field.
Apart from these, there are institutes run by reputed hotel chains and some private institutes with foreign affiliations and approvals from the All India Council for Technical Education.
~ Institutes under the National Council offer a three-year diploma course while private institutes offer a four-year Bachelor's programme.
For a three-year diploma course, the following are a good bet:
Army Institute of H
...more

New answer posted

9 years ago

0 Follower 126 Views

Shiksha Ask & Answer
Dinesh Rawat

Contributor-Level 7

Dear Poonam,
Age doesn't matter now a days, you can start your career as a chef at any point of time. The best and recognized institutes offering diploma in cookery are listed below:
1. Indian Hotel Academy.
2. Institute of Hotel Management, Catering and Nutrition - Pusa.

New answer posted

9 years ago

0 Follower 128 Views

Shiksha Ask & Answer
Kamaraju pulugurthaOnline teaching of English, on retirement

Guide-Level 14

It always depends on the individual interest. All jobs are secure or otherwise equally. So thinking good or bad and think about interest.

New answer posted

9 years ago

0 Follower 87 Views

Shiksha Ask & Answer
Megha Gupta

Guide-Level 13

HI Kareena,
An actual 'chef de cuisine' is the number one in a restaurant kitchen. That is the most prestigious job in the kitchen, as well as the one with the highest pay.
It's a job that usually requires many years of experience as a commis, demi-chef de partie, chef de partie and finally sous-chef.
In some larger higher end restaurants, one chef de partie is 'special': the chef pâtissier. In these joints, the patisserie is very much independent from the rest of the kitchen, and the chef pâtissier runs that. In these cases, he'll be 'equal' in rank to the chef de cuisine, at least as far as outside representation is concerned. The pay
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