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pradeep kumarSr. Section Engr(Design)

Scholar-Level 18

Symbiosis Institute of Health Sciences is introducing the M.Sc. Nutrition and Dietetics, a two-year full time programme from academic year 2020-2022. This programme offers specialisation in Public Health Nutrition, Clinical Nutrition and Dietetics and Nutrigenomics.
Eligibility criteria: Graduate in Life Sciences / Home Sciences / Health Sciences and any other Biological sciences from any recognized University/ Institution of National Importance with a minimum of 50% marks or equivalent grade (45% marks or equivalent grade for Scheduled Caste / Scheduled Tribes).
Selection process: Written test/PI
How to apply: Please visit https://www.si
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pradeep kumarSr. Section Engr(Design)

Scholar-Level 18

The eligibility criteria for M.Sc Food and Nutrition of IGNOU is given below:
Educational qualifications: B.Sc Home Science with specialization in Food and Nutrition, Dietetics and Clinical Nutrition
Or
PG Diploma in Dietetics and Public Health Nutrition or its equivalent
Or
Graduate (B.Sc. Hons.) or equivalent (MBBS, BHS etc.) from any of the following backgrounds: Home Science/ Food Science and Technology, Zoology, Microbiology, Biochemistry, Pharmaceutical along with the DNHE or CNCC or CFN offered by IGNOU. (Simultaneous admission for CFN/CNCC also permitted).
So from above B.Sc paramedical students are not eligible for this course.

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