Bioinformatics

Yes, XSRM is one of the best schools to do an MBA RM from. It has a legacy of 100% placements and a curriculum designed very keenly to make you understand the aspects of both general management and development of rural sectors.
You should get through the cut-offs of the course in competitive exams like CAT/XAT/X-GMT/NMAT first, and then prepare yourself for GD-WAT-PI.
The GD will have a time limit in which you will have to either speak for the topic provided or against it. Then you will have a Written Ability Test where the panel could give you a completely new topic to write about or summarize the discussion happened in GD. And finally the PI, where you will be asked about your interests and domain-related questions. The most pertinent question that always seems to be asked in the interview is 'Why RM?'. You should have a very clear and concise answer for this particular question.
You should also be well aware of the current affairs which will help you in all the three rounds.

Having acquired an advanced degree in bioinformatics we are assuming that you are already looking at full time employment and hence it is advised that you pursue your MBA via the distance learning mode.
There are plenty of good offers ( and an even larger number of not so good ones) to choose from.
There are distance learning programs offered by top notch institutes as well as those offered by Tier-2 institutes that offer good value for money in terms of acceptability. While the structure of all these programs remains more or less the same( curriculum , internal assessment and exams) the fees, duration and mode of examinations may vary.

M.Sc in Food Technology is a 2-year postgraduate course. Food Technology is the branch of food science involving the processing, protection, preparation, selection, distribution, and utilization of sheltered, nutritious, and healthy nourishment.
The discipline is about:
Reducing the gap between gathered sustenance and available food by changing the method of completed item, i.e., processing, packaging and storage conditions, etc.
healthy food, diets, calories, nutrition status, etc., planning and management of the production process from raw materials to finished product taking food safety and quality into account.
Graduation (B.Sc) completed from a recognized university and with a minimum aggregate score of 50% marks is the minimum criterion of eligibility needed to be fulfilled for admission to the course.
Graduation needs to have been completed in any of the following subjects:
Chemistry
Biochemistry
Botany
Zoology
Microbiology
Biotechnology
Home Science
Agriculture
Food Science and Nutrition
Food Technology.