Catering

To guarantee high-quality instruction and individualized attention, the Institute of Hotel Management and Catering Technology normally limits enrollment in its Certificate in Facility Management program. Each academic year, the precise number of students who can enroll changes, but it often falls between 30 and 50. Prospective students should visit the official website of the institute or get in touch with the admissions office directly for the most up-to-date and accurate information regarding the program's intake capacity.

The MAH HM CET cutoff for institute of Hotel Management and Catering Technology 2023 is:

1. Maharashtra State Institute of Hotel Management and Catering Technology - 27
2. Tuli College of Hotel Management - 52
3. Singhad Hotel MAnagement and Catering Technology - 63

The courses offered by Institue of Hotel Management and Catering Technology are:

1. Bachelor of Science (BSc) in Hospitality and Hotel Administration
2. Bachelors Degree in Hotel Management and Catering Technology (BDHCT)
3. Diploma in Hotel Management and Catering Technology.
4. One and Half year Diploma in Front Office

The popular courses available in Institute of Hotel Management and Catering Technology are given below :

1. Diploma (Food Production) : This covers all good skills and all food preparation techniques .

2 . Diploma in Bakery : This basically Focuses on baking skills , it also teaches the art of pastry and dessert creation .

3 . Diploma in Hotel Management : It teaches foundation knowledge in hotel functioning

4 . Certificate Courses : It can range from food and drink service to housekeeping management, offering specialized skills in shorter formats .

Catering is the activity or business of providing food and drinks to people at events or places. Catering services are generally offered in Hotels, Bars, Restaurants, Events, Cruises, Airlines, Railways, etc. People who work in catering are called Caterers. However, there are numerous other job positions in the industry.

Food & Beverage Service, Travel & Tourism Management, Front Office Management, Marine Engineering, Food Production, House Keeping,   and Bakery & Confectionery are some top specializations, usually covered with Catering courses. With this, students learn more about hospitality and tourism sectors, while gaining knowledge in Catering Management.

Outgoing Personality, Negotiation and Interpersonal Skills, Good Communication Skills, Customer Oriented Approach, Problem-Solving Skills, and Willingness are some of the important skills you will possess while pursuing a Catering course. These skills will help you getting better employment options. 

The eligibility criteria for PG and PGDM courses are generally the same. You need to obtain a bachelor's degree in a relevant discipline from a recognised university, with a minimum of 45% aggregate score. However, these criterias may vary depending on colleges' individual requirements.

The tastes and preferences of people change every day, especially when it comes to travelling, dining, or related topics. So, the professionals in catering field should be well aware of the current as well as upcoming trends and topics of the field to be able to deliver the best to the clients. Below are some of the major upcoming trends and topics in catering:

• Live food-based entertainment and improved decor
• More emphasis on exclusive dietary options
• Alcohol & food safety
• Effective measures to solve the problems of food waste
• Using the Smart menu
• Grab and go option
• Destination-specific exclusive cuisine