Catering

Caterer's salary depends on the scale of their setup/ services, one can start with INR 3 LPA to INR 25 Lacs and above. Students can have a look at the table below to get an idea of the average CTC for various job positions:

Note: The salary information is taken from Ambitionbox.com.

Hello, under Catering courses, you will learn a wide range of skills about food preparation, presentation, and service in a catering course. This also includes learning cooking methods, menu planning, food safety and sanitation, event planning, kitchen management, customer service, and perhaps even a few catering-related business and marketing facets.
You might also understand about dietary requirements, cultural nuances, and how to design a seamless dining experience for different kinds of events and customers. Hope this answer will help you.

The Institute of Hotel Management, Catering Technology & Applied Nutrition Srinagar is good in terms of placement. Students have been recruited for reputed companies like Taj, Oberoi, and Shangri-La. The highest salary offered is INR 15 Lacs per annum; the average package goes up to INR 6 Lacs per annum. Placement prospects are good, reflecting the standing of the institute in the hospitality sector and its focused training of the students.

The Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar has a total intake capacity of 203 students for its B.Sc. in Hospitality and Hotel Administration program. This capacity allows the institute to accommodate a significant number of aspiring hospitality professionals each year, providing them with quality education and training in the field.

The Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar is a good choice for a B.Sc. in Hospitality and Hotel Administration. Established in 1982, it is one of the oldest and top-ranked hotel management colleges in India. The college offers strong academics, experienced faculty, and good facilities. While it has a decent placement rate, with companies like ITC and Taj hiring students, some graduates feel that placement support could be improved. It prepares students well for careers in hospitality.

The Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar accepts only the National Council for Hotel Management & Catering Technology (NCHMCT) JEE exam scores for admission to its B.Sc. programme in Hospitality and Hotel Administration. Candidates must register for and take this specific entrance exam to be eligible for consideration. The institute does not accept scores from any other entrance exams or consider applications without the NCHMCT JEE score.

To be eligible for the B.Sc. programme at the Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar, candidates must have completed their 10+2 or equivalent examination from a recognised board with a minimum aggregate score of 50%. Additionally, English must have been studied as a compulsory subject during their 10+2 education. Candidates should also be below the age of 25 years at the time of admission. Admission is based on the score obtained in the NCHMCT JEE entrance exam.

Top recruiters for B.Sc. students at the Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar include well-known hospitality brands such as ITC Hotels, Oberoi Hotels, Taj Hotels, and Hyatt. These companies regularly visit the campus to hire graduates, offering excellent job opportunities in the hospitality industry.

The Certificate course in Facility Management in this Institute of Hotel Management and Catering Technology is designed by industry experts to equip students with the skills and knowledge which organizations required. Some of Key topics included in this course curriculum is

• Introduction to Facility Management
• Technology in Facility Management
• Financial Management for Facilities
• Contract and Vendor Management
• Housekeeping and Environmental Services
• Space Planning and Management
• Safety and Security Management
• Maintenance Management
• Sustainability and Environmental Management
• Human Resources in Facility Management