Catering

The lecturers for B.Sc. Catering Science & Hotel Management in KSG College of Arts and Science are well-trained and experienced both in theoretical course work and hands-on experience. They prioritize practice training to ensure students have the experience that would be beneficial for them in the hospitality industry. The instructors are warm and amiable, and they guide the students to succeed academically as well as professionally. Industrial visits, seminars, and workshops are also organized by the department to complement learning. The faculty's knowledge ensures that students gain market-relevant skills that qualify them to enter the job market.

If you have a strong CUET score then you will pursue B.Voc Catering Technology enrollment at Banaras Hindu University (BHU). BHU sets its admission cutoff scores between 120 and 180 for the B.Voc Catering Technology program. The general category students required a score of 155 in the previous year whereas OBC students needed 145 and SC/ST students needed 130 to meet the cutoff requirement. Your test score has potential enrollment eligibility but BHU admission choices will rest with their policies coupled with the total number of open seats. Students can obtain accurate admission criteria through direct contact with the admission office and by reviewing information on their university website.