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Eligibility for B.Sc Food Technology
10+2 education completed in the Science stream, from a recognized educational Board. Chemistry, Mathematics, Physics, Biology/ Home Science as the main subjects at the 10+2 level. A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the 10+2 level.
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6 years agoContributor-Level 8
DPG DEGREE COLLEGE - [DPGDC], GURGAON
IP university
DELHI COLLEGE OF ARTS AND COMMERCE - [DCAC], NEW DELHI
JESUS AND MARY COLLEGE - [JMC], NEW DELHI
KASTURI RAM COLLEGE OF HIGHER EDUCATION
JAMIA MILLIA ISLAMIA UNIVERSITY-[JMI], NEW DELHI
MAHARAJA AGRASEN COLLEGE - [MAC], NEW DELHI
ACHARYA NARENDRA DEV COLLEGE - [ANDC], NEW DELHI
ANSAL UNIVERSITY- [AU], GURGAON
FAIRFIELD INSTITUTE OF MANAGEMENT AND TECHNOLOGY - [FIMT], NEW DELHI
SGT University
For more you can refer to this link :
https://www.shiksha.com/accounting-commerce/colleges/b-com-colleges-delhi-ncr
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