Chandigarh Institute of Hotel Management
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aniket anand
Contributor-Level 10
The Chandigarh Institute of Hotel Management & Catering Technology (CIHMCT)2 offers two different kinds of certificate programmes.
- Craftsmanship Certificate Program in Food Production & Patisserie: 70 students can enrol in this one-year program. The minimum qualification is a 10th grade Diploma with English as a required subject. For general and OBC candidates, the age limit is 25, and for SC and ST candidates, it is 28.
- Craftsmanship Certificate Program in Food and Beverage Service: 70 students are accepted for this six-month program. The minimum qualification is a 10th grade Diploma with English as a required subject. For general and O
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