FOOD PRODUCTION
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2)From every top ihm you will be getting good campus placements not only in hotels, in many other retail sectors also.
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7 years ago
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Guide-Level 15
A committee that works under our Institutes which works continuously for the placement and training (Industrial and Vocational training) of 1st year, 2nd year, 3rd year and Diploma in food production students.
Mr. Feroz Khan and Ms. Joyce Jambiakkim are the faculty assistant training and placement coordinators along with few final year and 1st year students, who were shortlisted as the students coordinator for placement and training respectively.
Below are few responsibilities of the coordinators:
1.Contacting the recruiters for interviews and create PR.
2.Acting as the middle person for the recruiters and stud
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