FOOD PRODUCTION

Diploma in Food Production is a 1.6-year long course followed by 24 weeks of industrial training. The minimum eligibility for pursuance of the course is the successful completion of the 10+2 level of education, or a Bachelors degree, depending on the type of the course.
Some of the top institutes offering this course in India are:
*Dr. Ambedkar Institute of Hotel Management, Chandigarh
*Institute of Hotel Management, Mumbai
*Institute of Hotel Management, Thiruvananthapuram
*Institute of Hotel Management, Dehradun. The average tuition fee charged for the course in India ranges between INR 16,000 and 47,000. Admission to the course is based on the round of counselling conducted after the candidates qualification of a relevant entrance test. Such professionals are hired in capacities such as:
*Food Technologist, Food Quality Assurance Manager. *Front Line Executive/ Field Sales Executive- Food Processing. *Production Supervisor, Marketing Manager- Food Processing, etc. The average annual salary offered to successful professionals of the discipline in India ranges between INR 2 and 6,00,000, increasing with the candidates experience and skillset. Some of the leading entrance tests held in the country for admission to the course are:
*DCECE (Bihar Diploma Certificate Entrance Competitive Examination)
*DET (CG Pre-D. Ed. , Haryana Diploma Entrance Test)
*DCET (Karnataka Diploma Common Entrance Test)
*NTTFEE (Nettur Technical Training Foundation Entrance Exam) etc.