FOOD PRODUCTION

Dear Sir, we would like to take this opportunity to thank you for showing interest in Diploma in Food Production from IHA.
Kindly visit IHA and go for counselling. You can write an application for the installments to the center incharge. We have limited seats. Therefore, we would request you to contact us at the earliest.
Thanks & Regards
Indian Hotel Academy (IHA)

You should follow these criteria:
MIT College of Food Technology
Eligibility Criteria:
i) XII standard (science) passed in 10+2 pattern from Maharashtra State Board of Higher Secondary Education or an equivalent examination, with physics, chemistry, biology, mathematics and English. Those who have not offered mathematics shall have to complete deficiency courses as prescribed by MIT-ADT University.
ii) MHTCET score (PCB Group) conducted by Government of Maharashtra. Or
iii) NEET score (PCB Group) conducted by CBSE. Or
iv) MCAER CET Score (PCB Group) conducted by Government of Maharashtra.

Hi, Admission process generally varies across colleges. Students are selected for their performance in a relevant entrance test. Some institutes also admit students based merit at the level of graduation, while some conduct their own entrance tests for offering admission. Regards.

No, it is not possible to pursue Diploma in food production on the basis of class 10th. You need to be minimum class 12th passed.
Follow the link below for details:
https://www.shiksha.com/hospitality-travel/culinary-arts/course/diploma-in-food-production-institute-of-hotel-management-bangalore-seshadri-road-117387.
Course Duration is 18 months.

Hi Arthi,
Please find the links below for some of the interesting articles on hotel management and its scope:
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/articles/your-career-after-doing-hotel-management-blogId-4630
https://www.shiksha.com/hospitality-travel/articles/hotel-management-eligibility-career-options-blogId-16005
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/articles/what-do-you-study-in-hotel-management-bhm-course-overview-blogId-15032

Food production and service jobs typically focus on culinary skills, food principles, nutrition, sanitation, and business and/ or hospitality management. Food production professionals are gainfully employed across fast-food restaurants, cafeterias, schools, hospitals, non-profit organizations, government agencies, storage facilities, and farms. Training typically focuses on food and preparation, while advanced studies often equip students for supervisory positions. Specific occupational options may include Cook, Chef, Food Supplier, Banquet Manager, Purchasing Manager or Food Production Director, among others.

Hey Amal,
Please mention all the details clearly. You are talking about entrance exams questions paper or syllabus questions paper.

Hey Gourishankar,
Their last year fee structure for CCFP course was 66,000.
For more details, you can also check their official website.

Hi Naveen,
Here's the information you're looking for:
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/colleges/diploma-food-production-courses-india
Find the most suitable college for yourself as per your requirements.