FOOD PRODUCTION

Diploma in Food Production at SIHM Rohtak is a 18 month course with the highest standards of education and they are offering only 40 seats for every specialisation.

The overall fee structure for the entire course would be between INR 1.5 to 2 Lacs which includes all the charges like hostel, canteen and other expenses.

There are many institutes in Hyderabad, Telangana that offer diplomas in food production, including hotel management institutes. Some of these colleges are:  

• Institutes in Hyderabad 
• Sunshine Institute Of Hotel Management
• LacSo Institute Of Hotel Management & Catering Technology
• St Joseph's College Of Hotel Management
• S M Achievers
• Shangrila Institute Of Hotel Management and Aviation
• DR. NARAYANA COLLEGE OF HOTEL MANAGMENT

You can find their details on Shiksha.

Food Production in Hotel Management is basically the process of making food for guests, which involves selection of ingredients, cooking, and presenting food. It includes various other things as well, such as:

Cooking: Using the right cooking methods and techniques

Food safety: Ensuring food is prepared and served safely

Presentation: Making food visually appealing

Kitchen management: Supervising kitchen staff and ensuring food quality and sanitation standards

The curriculum of the Diploma in Food Production at IHM Goa is a blend of theoretical and practical subjects, ensuring that students gain both knowledge and hands-on experience in food preparation, presentation, and kitchen operations. Check out the list of the subjects in the table below: 

The State Institute of Hotel Management (SIHM) in Indore, India has a good reputation for placements for its Diploma in Food Production program. The college offers 100% placements in campus interviews.Almost 70% of the students got placed in companies like McDonald's, Burman Hospitality, Bikano, Absolute Barbecue, etc. Only retail companies come to our college, and only one or two hotels come on the campus. The highest salary package offered is 3.4 LPA, and the lowest salary package offered is 1.8 LPA.

To prepare for a Diploma in Food Production at SIHMCT Tiruchirappalli, you can pass the 12th grade with English as a subject and apply for admission. 

Eligibility 

Pass the 12th grade with English as a subject

Be an Indian national

The course includes hands-on training in the institute's kitchens and laboratories

The Diploma in Food Production course at the State Institute of Hotel Management and Catering Technology (SIHMCT) in Tiruchirappalli covers topics such as cookery, hygiene, nutrition, and food safety. The course is designed to prepare students for careers in the hospitality industry. 

Topics covered in the course 

Cookery

Hygiene and nutrition

Commodities and costing

Computer awareness

Methods of cooking

Balancing recipes

Standardization of recipes

Food safety

Personal hygiene

The National Skills Qualification Framework Level 1 course in Food Production is actually a basic course that provides knowledge and skills for simple tasks, and the duration of these courses can depend upon the programme type. For instance Diploma in Food Production duration can vary from 12 to 18 months.