FOOD PRODUCTION
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New answer posted
11 months agoContributor-Level 7
Food Production in Hotel Management is basically the process of making food for guests, which involves selection of ingredients, cooking, and presenting food. It includes various other things as well, such as:
Cooking: Using the right cooking methods and techniques
Food safety: Ensuring food is prepared and served safely
Presentation: Making food visually appealing
Kitchen management: Supervising kitchen staff and ensuring food quality and sanitation standards
New answer posted
11 months agoContributor-Level 10
The curriculum of the Diploma in Food Production at IHM Goa is a blend of theoretical and practical subjects, ensuring that students gain both knowledge and hands-on experience in food preparation, presentation, and kitchen operations. Check out the list of the subjects in the table below:
| Theory Subjects | Practicals |
|---|---|
| Cookery | Cookery |
| Larder | Larder |
| Hygeince and Sanitation | Computer Awareness |
| Nutrition | Library |
New answer posted
12 months agoBeginner-Level 5
The State Institute of Hotel Management (SIHM) in Indore, India has a good reputation for placements for its Diploma in Food Production program. The college offers 100% placements in campus interviews.Almost 70% of the students got placed in companies like McDonald's, Burman Hospitality, Bikano, Absolute Barbecue, etc. Only retail companies come to our college, and only one or two hotels come on the campus. The highest salary package offered is 3.4 LPA, and the lowest salary package offered is 1.8 LPA.
New answer posted
a year agoBeginner-Level 5
To prepare for a Diploma in Food Production at SIHMCT Tiruchirappalli, you can pass the 12th grade with English as a subject and apply for admission.
Eligibility
Pass the 12th grade with English as a subject
Be an Indian national
The course includes hands-on training in the institute's kitchens and laboratories
New answer posted
a year agoContributor-Level 7
The National Skills Qualification Framework Level 1 course in Food Production is actually a basic course that provides knowledge and skills for simple tasks, and the duration of these courses can depend upon the programme type. For instance Diploma in Food Production duration can vary from 12 to 18 months.
New answer posted
a year agoContributor-Level 7
The NSQF Level 1 Food Production course is an entry-level skill development program designed to introduce learners to the basics of kitchen operations and food preparation.
Food Production course NSFQ Level 1 focuses on fundamental cooking techniques, hygiene practices, and workplace safety, preparing students for helper or commis roles in the hospitality sector. Suitable for beginners, the Food Production course NSFQ Level 1 aligns with the National Skills Qualification Framework, ensuring industry-relevant training and a pathway to higher-level culinary courses.
New answer posted
a year agoContributor-Level 7
A food production course is a programme that teaches students the skills and knowledge required to work in the food industry, specifically in the areas of food preparation, cooking, and food safety. These courses typically cover topics such as menu planning, food preparation techniques, food safety and sanitation, and kitchen management.
Food production is a major department in the hospitality industry in which candidates can excel by learning various aspects of food production such as preparation techniques, cooking methods, kitchen management, food cost control, etc. The chef is the backbone of the food and bever
New answer posted
a year agoContributor-Level 8
The average salary for graduates of the Diploma in Food Production from SIHM Indore varies based on factors like job role, experience, and the hiring company. However, entry-level salaries for fresh graduates typically range from INR 15,000 to INR 25,000 per month'.
With a few years of experience, this can rise to INR 30,000 to INR 40,000 per month or more, especially in high-end hotels, resorts, or international chains. Roles in food production, such as chefs or kitchen supervisors, often offer higher salaries as professionals gain expertise.
Salaries may also vary depending on location, the prestige of the employer, and additional cert
New answer posted
a year agoContributor-Level 8
PIHMCT Pondicherry does not give a full scholarship for the Diploma in Food Production programme as a regular rule. But, the institute might offer financial help or scholarships based on merit in certain cases. This depends on factors like available funds, how well you perform academically, and other conditions.
To get clear and updated details about scholarships, it's a good idea to reach out to the admissions office or check the official PIHMCT website. They can give you the latest and correct information about any scholarship options for the program.
New answer posted
a year agoContributor-Level 7
Greetings,
The admission process for the Diploma in Food Production programme at the Institute of Hotel Management (IHM) Bodhgaya is listed below:
1. Apply online through the IHM Bodhgaya website.
2. You must have passed 10+2 or equivalent with English as one of the subjects.
3.You must be under 25 years of age at the time of admission, or under 28 years of age if you are from the SC/ST category.
4. Eligible candidates must appear for a personal interview.
5. You must submit the required documents.
The IHM Bodhgaya offers a 18-month UG Diploma programme in Food Production and Food & Beverage Service.
I hope this helps
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