FOOD PRODUCTION

Yes, hotels of all sizes need skilled people in their kitchens. A Diploma in Food Production is a great starting point to work in the fast-paced and diverse culinary environment of a hotel. You could start as a commis chef (a junior chef) and work your way up the ranks.

This Diploma opens doors to many exciting roles where you'll be involved in creating and preparing food. Think about being a chef in a restaurant, a cook in a hotel, working in the kitchen of a hospital or school, or even preparing food for big events as a catering assistant. You could also work in places that make food products, like bakeries or food processing plants.

Below are the private colleges that provide Diploma courses in Food Production: 

Note- This information is sourced from the official website/ counselling body and may vary.

Here are the top government colleges, including the IHMs, that offer Diploma in Food Production courses:

Note- This information is sourced from the official website/ counselling body and may vary.

Getting into a Diploma in Food Production course might involve taking an entrance exam, but it really depends on the college you're aiming for.

Government colleges, especially the Institutes of Hotel Management (IHMs), often use a national-level exam called NCHMCT JEE to select students for their Diploma programs, just like they do for their degree courses.

Other than that, many colleges can ask for other exams like, IIHM eCHAT, AIMA UGAT – HM, CUET, etc. Some may also conduct their own exams. 

To join a Diploma in Food Production course, you usually need to have finished either your 10th or 12th grade (or something similar) from a school that's officially recognized.

Some colleges might also look at your marks and want you to have a certain percentage, often around 50%, in your exams

If you love cooking and want to start working in the exciting food and hotel world quickly, a Diploma in Food Production could be a really good choice. It's a focused, hands-on way to learn the essential skills for cooking, working in a kitchen, and keeping food safe, and it usually takes less time (one to two years) than getting a full degree. This means you can get a job and start gaining experience sooner.

The food industry is growing a lot, so there's a big need for people who know how to cook in places like hotels, restaurants, catering companies, airlines, and even food factories.

To pursue a food production course after class 10th, consider these factors:

Eligibility Criteria

- Age: 16-18 years old

- Education: 10th standard pass

- Stream: Science or home Science background beneficial

Course Options

- Diploma in Food Technology

- Certificate Course in Food Processing

- Food Safety and Quality Control Course

Eligibility may vary by institution, with some requiring:

- Minimum 10th standard percentage

- Entrance exams or assessments

- Specific subject combinations

Yes, SIHM Udaipur is best for Diploma in Food Production as it is a reputable programme that offers quality education, experienced faculty, and strong industry ties. Its alignment with national standards and affordability make it a commendable choice as the institute offers a curriculm whose standards were set by NCHMT.

The placement was also good for this course as many reputed recuriters like the Taj group and the Leela group of hotels came during the placement drive.