Food and Beverage Service Courses: Course, Admission 2024, Fees, Syllabus, Career Scope

Updated on Feb 12, 2024 05:15 IST
Jasmine Dang Arora

Jasmine Dang AroraDeputy Manager-Content

Food and Beverage Course is a programme that train aspirants to prepare, present, and serve food and beverages to customers. In the Food and Beverage Service industry aspirants can work in restaurants, hotels, food stalls, and the like. Apart from this, the Food and Beverage Service also includes companies that are involved in the packaging and distribution of food materials.

Candidates who want to make a career in the Food and Beverage Service industry can pursue a course in the same at the undergraduate (UG) or even at the postgraduate (PG) level. The eligibility criteria for each level of course are different. Aspirants can pursue graduate-level courses after completing their 10+2 and go for postgraduate-level courses after completing their graduation. Food and Beverage course can be completed at different levels at fees ranging between INR 20,000 to INR 5 lakh. 

Apart from degree courses candidates can also pursue a Diploma or Certificate course in the sphere of Food and Beverage Services. Some popular UG courses that aspirants can pursue under Food and Beverage Service are BSc in Food Science and Nutrition with Dietetics, BSc in Food Technology, BSc in Hospitality and Hotel Administration, etc. Some of the job positions at which the Food and Beverage graduates can find work as Chef, Bartender, Waiter, etc., and earn an average salary ranging between INR 4 LPA to 6 LPA.

Latest Updates About Food and Beverage Service Course:

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CUET UG Application in first week of February 2024: Exams from 15-May-2024

NCHMCT JEE 2024 application form released: Last date to apply is 31-Mar-2024. Exam to be held on 11-May-2024.

Food and Beverage Service Course Highlights

As the scope of the Hotel Management industry is growing, more and more people are opting for Food and Beverage courses. Students can study this course at different levels from a number of private and government colleges.  

To know more about the key points of the Food and Beverage Service course, candidates students can check the table below.

Particulars Details
Course Name Food and Beverage Service Courses
Course Level UG, PG, Diploma and Certificate 
Course Duration 3 months - 3 years 
Entrance Exams NCHM JEEUGATCUETUPSEEIPU CET
Course Fees INR 10000 to INR 5 lakh
Average Annual Salary INR 2 LPA - INR 5 LPA
Job Profiles

Chef, Bartender, Waiter, Food and Beverage Manager, etc.

Top Recruiters

Rennaisance, Flairology, Marriott International, Taj Hotel, Coca-Cola etc.

Top Colleges

IHM Delhi, Institute of Hotel Management Catering Technology Mumbai, LPU, IGNOU, etc.

Quick Links About Food and Beverage Course:

All About Food and Beverage Courses

A food and beverage service course is a type of training course created to give people the knowledge and skills they need to work in the food and beverage sector, specifically in restaurants, hotels, and other hospitality-related businesses. Typically, programmes in hospitality management, vocational institutions, and culinary schools provide this course. It addresses a wide range of issues relating to providing guests with food and beverages and making sure they have a satisfying eating experience.

Aspirants are informed that the majority of the Food & Beverage Service Courses are offered in such a manner that on completion of these courses aspirants are awarded a Certificate or a Diploma. Popular Diploma programmes in the field of Food and beverage Services are Diploma in Food and Beverage Service, Diploma in Food and Beverage Management as well as Diploma in Food and Beverage (Production & Service) Management (Restaurant Management). 

Why Study a Food and Beverage Course?

One of India's fastest-growing sectors is the Tourism and Hospitality sector. Over 50 million jobs are anticipated to be created in the next few years as a result of its rapid growth.  'Hospitality' refers to the act of providing service to visitors. However, this term is increasingly used to refer to a far wider range of factors, including consumer pleasure and satisfaction as well as their relationship with the brand.

Candidates can find employment in Hotels, F&B Services, Hospitality Based Organisations, Airlines, Cruise, Railways, Health Centres, Tourism and Hospitality Organisations, Non-Profit Organisations, etc. Click to read Scope of Event Management Courses in India.

Food and Beverage Service Eligibility Criteria

  • Candidates are eligible to pursue a Food and Beverage Services course offered at the UG level if they have completed their 10+2 from a recognized board with passing marks.
  • On the other hand, to pursue a PG course in the field of Food and Beverage Services, candidates need to be graduates. Here, aspirants who possess a graduation degree in hotel/ hospitality management are preferred.
  • Candidates from other fields/ streams are also eligible to apply for PG-level Food and Beverage Service courses. 

Food and Beverage Service Entrance Exams 2023

There are no separate entrance exams that are conducted exclusively to shortlist aspirants for admission in Food and Beverage Services courses. Most popular institutes/ colleges shortlist aspirants for admission in Food and Beverage Services courses on the basis of merit but there are others that accept scores of entrance exams conducted to shortlist aspirants for broader hospitality courses.

The majority of the colleges offer direct admission to Food and Beverage service courses. However, there are a few colleges that provide admission on the basis of enrance exams. Click to learn Hospitality industry entrance exams.

Name of Entrance Exam Registration Details Exam Details
NCHM JEE Feb '24 - May '24 In May 2024
UGAT Apr' 24 In May 2024
CUET Second week of February 2024 15-May-2024 to 31-May 31-2024
JMI Entrance Exam Closed Concluded
IPU CET Closed Concluded

Food and Beverage Service Course Syllabus

The curriculum of a Food and Beverage Services course varies from college to college and is also dependent on the degree that is offered to candidates on completion of the course. Some of the common topics that are taught in a Food and Beverage Services course offered at the UG level are: 

BSc in Food Science and Nutrition

Human Nutrition

Food Science Physiology 
Community Nutrition Public Health

Physiology Practical

Epidemiology

Food Microbiology

Fundamentals of Food Preparation Practical
BSc in Food Technology

Fundamentals of Food Processing

Introduction to Food Chemistry Fundamentals of Food Microbiology
Food Hygiene and Sanitation Fundamentals of Milk Processing Food Analysis
Normal and Therapeutic Nutrition

Concentrated and Dehydrated Milk Products

Bakery and Confectionery Products
Post Graduate Diploma in Dietetics and Hospital Food Service

Human Physiology

Applied Biochemistry Therapeutic Dietetics -1
Nutritional Perspective In Community-1 Nutrition Industry Management-1 Food Safety in Food Service Establishment

Therapeutic Dietetics-II

Nutrition food science --------
Diploma in Hotel Management

Basic food and beverage service

Nutrition food science Accommodation operation
Basic food production Health hygiene Quality food production
Food and beverage management Beverage operations

Entrepreneurship Management

Top Colleges for Food and Beverage Service Course

After Class 12, students who want to work in the Hospitality industry (hotels, resorts, tourism) can opt for Food and Beverage Service courses. Candidates can look at the popular government and private colleges for Food Beverage Service mentioned in the tables below. Also, the colleges mentioned in the table are listed alphabetically and not in any order of ranking hierarchy.

Top Private Colleges for Food and Beverage Service Course

Candidates can check the top private colleges that offer Food and Beverage Service courses in India.

College Name

Total Fees (in INR)

Ashok Institute of Hospitality and Tourism Management

36000

60000

Chandigarh Group of Colleges

69000

Dev Bhoomi Uttarakhand University

75000

Guru Nanak Institute of Hotel Management

1.5 lakh

Geeta University

48000

JIET Group of Institutions

45000

LPU Jalandar

4.8 lakh

Mumbai College of Hotel Management

30000

SVSU

25000

Top Government Colleges for Food and Beverage Service Course

Candidates can check the top government colleges for Food and Beverage courses below: 

College Name

Total Fees (in INR)

Banaras Hindu University

10000

Dr Ambedkar Institute of Hotel Management, Catering and Nutrition

49000

IHM Delhi

62500

IHM Mumbai

67700

IGNOU

-------

IHM Lucknow

19000

IHM Shimla

27500

IHM Dehradun 

72000

IHM Bhopal

1.8 lakh

IHM Kovalam 

1.8 lakh

Food and Beverage Service Course Career Scope: Job Profiles, Salary and Top Recruiters

With the growth of the food and beverage industry, there is also an increasing number of opportunities for entrepreneurship, especially in the areas of food trucks, cloud kitchens, and specialty restaurants.

After completing a course in Food and Beverage Services aspirants can join hotels, restaurants, F&B services, etc. Some job profiles that aspirants can pursue after securing a degree/ diploma/ certificate in Food and Beverage Services are listed below:

Job Profile Job Description Average Salary (in INR)
Chef In this job profile, one is responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality. INR 6 LPA to 8 LPA
F&B Manager In such a job profile one needs to plan, organise and supervise the work of the catering department. INR 7 LPA to 10 LPA
Waiter/Waitress In this job profile one is responsible for laying out the necessary cutlery at a restaurant along with ensuring that adequate and proper furnishings are present at the restaurant.  INR 3 LPA to 4 LPA
Bartender In such a job profile one is expected to prepare alcoholic as well as non-alcoholic beverages for customers. The tasks performed by a Bartender include interacting with clients/ customers, taking orders as well as serving snacks and drinks. INR 4 LPA to 5 LPA

Top Recruiters for Food and Beverage Services

Some of the top recruiters for food and beverage services are mentioned below. Students can click to learn Career in Hospitality and Hotel Management.

Top Recruiters for Food and Beverages Graduates

Pearl Drinks Ltd.

Coca-Cola India Pepsico India Holdings
Amazon Flipkart HCL
Myntra TCS IBM

Hector Beverages

Bacardi India Private Limited Red Bull India Pvt. Ltd

FAQs Related to Food & Beverage Course

Q: What is a food and beverage service course?

A: A food and beverage service course is a programme that teaches the skills and knowledge required to work in the food and beverage industry, specifically in restaurants, cafes, and other food service establishments.

The course covers topics such as food preparation, presentation, and service, as well as customer service, menu planning, and beverage management. The courses you have mentioned are offered by different institutions and have varying durations and affiliations.Food and Beverage Services is an excellent field for those who are interested in cooking and styling food and catering to the changing demands of the market.

Q: What are the different types of courses in Food and Beverages?

A: Candidates who want to make a career in the Food and Beverage Service industry can pursue a course in the same at the undergraduate (UG) or even at the postgraduate (PG) level.

Apart from degree courses candidates can also pursue Diploma, or Certificate courses in the sphere of Food and Beverage Services. It is offered across the top hotel management colleges in India and the demand for the graduates is very high in Asian and European countries. 

Q: Who can study the Food and Beverage service course?

A: In order to make a career in the field of Food and Beverage Services, candidates need to possess a service-minded approach as well as have adequate knowledge of different cuisines as well as beverages. The candidates must also be committed and dedicated to their tasks and must have the ability to adjust to the cuisines and demands of the customers. 

the Food and Beverage service course can be studied by individuals who have a pleasing personality, irrespective of their gender. Additionally, good spoken English is a preferred qualification. Read Indian Cuisine and Culture.

Q: What is the eligibility for Food and Beverage service course?

A: Candidates are eligible to pursue a Food and Beverage Services course offered at the UG level if they have completed their 10+2 from a recognised board with passing marks.

On the other hand, to pursue a PG course in the field of Food and Beverage Services, candidates need to be graduates. Here, aspirants who possess a graduation degree in hotel/ hospitality management are preferred. However, candidates from other fields/ streams are also eligible to apply for PG-level Food and Beverage Service courses.

Q: Are there diploma courses in Food and Beverage?

A: Popular Diploma programmes in the field of Food & Beverage Services are Diploma in Food and Beverage Service, Post Graduate Diploma in Dietetics and Hospital Food Service, Post Graduate Diploma in Food Service Management, Diploma in Food and Beverage Operations, Diploma in Hotel Management, Diploma in Food and Beverage Management as well as Diploma in Food and Beverage (Production & Service) Management (Restaurant Management). 

Click to read Diploma Courses in Food and Beverages

Q: Are there certificate and diploma courses in food and beverage?

A: Some certificate and diploma courses that candidates can pursue as part of the Food and Beverage Service field are:

  • Certificate in Food and Beverage Service
  • Certificate in Bar Management
  • Diploma in Hotel Management
  • Diploma in Food and Beverage Management

Click to learn Online Courses in Food and Beverages

Q: What are the job profiles in the Food and Beverage industry?

A: Candidates after completing the course are hired by top hotel and restaurant chains to cater to the variety of cuisines and customers' demands. They can pursue job profiles like:

Job Profile Average Annual Salary (in INR)
Food and Beverage Manager INR 10 LPA-20 LPA 
Restaurant Manager INR 12 LPA-15 LPA 
Food and Beverage Supervisor INR 10 LPA-15 LPA 
Waiter/Waitress INR 4 LPA-8 LPA 
Bartender INR 3 LPA-5 LPA 
Chef INR 10 LPA-20 LPA 
Food Technologist INR 10 LPA-18 LPA 

 

Q: What are some popular UG food and beverage courses?

A: Some popular UG courses that aspirants can pursue under Food & Beverage Service are:

  • BSc in Food Science and Nutrition with Dietetics
  • BSc in Food Technology
  • BSc in Hospitality and Hotel Administration

Q: What is the syllabus of the food and beverage course?

A: The curriculum of a Food and Beverage Services course varies from college to college and is also dependent on the degree that is offered to candidates on completion of the course. The general curriculum which is found across all programmes includes the following subjects:

  • Human Nutrition
  • Physiology
  • Community Nutrition
  • Food Microbiology
  • Diet Therapy

Students can also click to know Food and Nutrition course details.

Q: What is the scope of Food and Beverage industry?

A: The Food and Beverage Industry is expanding fast and expected to grow further in coming years. Some of the main reasons for a bright scope in Food and Beverage industry are:

  • According to a report by CII (Confederation of Indian Industry), the food and beverage industry in India is expected to generate 14.5 lakh jobs by 2025.
  • The Indian government has set a target of increasing the share of the food processing industry in the country's GDP to 20% by 2025, which will create more opportunities for skilled professionals in the food and beverage sector.
  • The growing trend of online food ordering and delivery has created a significant demand for skilled professionals in the food and beverage industry, especially in the areas of logistics, supply chain management, and marketing

Q. What are the skills required for Food and Beverage courses?

A. In order to make a career in the field of Food and Beverage Services, candidates need to possess a service-minded approach as well as have adequate knowledge of different cuisines as well as beverages. Some key skills that an aspirant should possess when they think of pursuing a Food and Beverage Services course are listed below:

Skillset

Pleasant personality

Customer-oriented approach

Responsible

Discipline

Ability to be committed and dedicated to a task

Outgoing personality

Flair for creativity

Polite demeanour

Confidence

Good listener

Ability to adjust in any situation

Willingness to work long and odd hours

Q. Why do you choose the food and beverage service department?

A. The hotel and hospitality industry is vital to the world economy and has a big impact on a lot of different facets of business and society. The following are some major factors emphasising the hotel and hospitality industries' significance:

Economic Impact: The industry supports several supply chain companies, including food suppliers, transportation companies, and tourism-related services, and it creates jobs, generates income, and contributes significantly to economic growth.

Career Opportunities: Hotels, restaurants, and other hospitality businesses generate a large number of jobs by hiring a varied workforce for positions ranging from housekeeping and service to management and administration.

Development of Tourism: The hospitality industry is intimately associated with tourism, serving as a vital component in drawing tourists and offering lodging, food, and entertainment. Click to explore Travel and Tourism Courses.

Q. What is the importance of food and beverage training?

A. In the hospitality and service sectors, food and beverage training is crucial for several reasons.

  • Quality Assurance: Training guarantees that staff members comprehend and follow quality standards, which helps to maintain the perfection and consistency of food and beverage services. This is known as quality assurance.
  • Customer Satisfaction: Well-trained employees offer superior service, improving patrons' entire eating experiences and raising satisfaction levels.
  • Safety and Hygiene: To lower the risk of foodborne illnesses and provide a safe dining environment, training programs place a strong emphasis on food safety practices, sanitation, and hygiene regulations.
  • Efficiency and Productivity: Well-trained staff improve food preparation, service, and general operations' efficiency, which boosts output and facilitates more efficient workflows.
  • Adaptability to Trends: Constant training keeps staff members abreast of emerging trends in the sector, new culinary trends, and changing consumer tastes. Click to read about Culinary Art.

Q. How can we deal with challenges in food and beverage?

A. To overcome obstacles, the food and beverage business needs to take a proactive and planned strategy. The following are some essential tactics to deal with typical problems:

Quality Assurance: Put strict quality control procedures in place to guarantee reliability and security. Conduct routine supplier audits to ensure raw material quality is maintained.
Management of the Supply Chain: Increase supplier diversity to lessen reliance on one particular source. Invest in technology to enable supply chain insight and real-time tracking. Create backup plans in case anything goes wrong.
Shifting Customer Tastes: Keep up with the latest trends and never stop innovating new items. Use social media, polls, and customer feedback to interact with customers and learn about their preferences.

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