Updated on Nov 30, 2022 12:51 IST
Radhika Sharma

Radhika SharmaAssociate Senior Executive

Food and Beverage Services as a field requires aspirants to prepare, present as well as serve food and beverages to customers. In the Food and Beverage Service industry aspirants can work in restaurants, hotels, food stalls and the like. Apart from this, the Food and Beverage Service also includes companies that are involved in the packaging and distribution of food materials.

Candidates who want to make a career in the Food and Beverage Service industry can pursue a course in the same at the undergraduate (UG) or even at the postgraduate (PG) level. Apart from degree courses candidates can also pursue a Diploma or Certificate course in the sphere of Food and Beverage Services.

Some popular UG courses that aspirants can pursue under Food & Beverage Service are BSc in Food Science and Nutrition with Dietetics, BSc in Food Technology, BSc in Hospitality and Hotel Administration etc.

Aspirants are informed that the majority of the Food & Beverage Service Courses are offered in such a manner that on completion of these courses aspirants are awarded a Certificate or a Diploma. Popular Diploma program in the field of Food & Beverage Services are Diploma in Food and Beverage Service, Post Graduate Diploma in Dietetics and Hospital Food Service, Post Graduate Diploma in Food Service Management, Diploma in Food and Beverage Operations, Diploma in Hotel Management, Diploma in Food and Beverage Management as well as Diploma in Food and Beverage (Production & Service) Management (Restaurant Management). Apart from these, some certificate courses that candidates can pursue as part of the Food & Beverage Service field are Certificate in Food and Beverage Service, Certificate in Bar Management and the like.

Eligibility Criteria for Food & Beverage Service 

Candidates are eligible to pursue a Food and Beverage Services course offered at the UG level if they have completed their 10+2 from a recognized board with passing marks. On the other hand, to pursue a PG course in the field of Food and Beverage Services, candidates need to be graduates. Here, aspirants who possess a graduation degree in hotel/ hospitality management are preferred. But candidates from other fields/ streams are also eligible to apply for PG-level Food and Beverage Service courses. 

Required Skillset for Food & Beverage Service

In order to make a career in the field of Food and Beverage Services, candidates need to possess a service-minded approach as well as have adequate knowledge of different cuisines as well as beverages. Some key skills that an aspirant should possess when they think of pursuing a Food and Beverage Services course are listed below:

Skillset

Pleasant personality

Customer-oriented approach

Responsible

Discipline

Ability to be committed and dedicated to a task

Outgoing personality

Flair for creativity

Polite demeanour

Confidence

Good listener

Ability to adjust in any situation

Willingness to work long and odd hours

Entrance Exams for Food & Beverage Service

There are no separate entrance exams that are conducted exclusively to shortlist aspirants for admission in Food and Beverage Services courses. Most popular institutes/ colleges shortlist aspirants for admission in Food and Beverage Services courses on the basis of merit but there are others that accept scores of entrance exams conducted to shortlist aspirants for broader hospitality courses. One popular entrance exam for getting admission to Food and Beverage Services course is Oberoi STEP.

Also Read: Hospitality & travel entrance exams.

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Course Curriculum for Food & Beverage Service

The curriculum of a Food and Beverage Services course varies from college to college and is also dependent on the degree that is offered to candidates on completion of the course. Some of the common topics that are taught in a Food and Beverage Services course offered at the UG level are: 

Food and Beverage Services Courses Offered at UG Level

Course

Syllabus

BSc in Food Science and Nutrition

  • Human Nutrition
  • Food Science
  • Physiology 
  • Community Nutrition
  • Public Health
  • Physiology Practical
  • Epidemiology
  • Food Microbiology
  • Fundamentals of Food Preparation Practical
  • Food Commodities
  • Sanitation and Hygiene
  • Nutritional Biochemistry
  • Diet Therapy

BSc in Food Technology

  • Fundamentals of Food Processing
  • Introduction to Food Chemistry
  • Fundamentals of Food Microbiology
  • Normal and Therapeutic Nutrition
  • Food Hygiene and Sanitation
  • Fundamentals of Milk Processing
  • Food Analysis
  • Food Laws and Quality Assurance
  • Concentrated and Dehydrated Milk Products
  • Fermented and Coagulated Milk Products
  • Technology of Cereals and Millets
  • Bakery and Confectionery Products
  • Technology of Pulses and Oilseeds
  • Postharvest Physiology and Handling of Fruits and Vegetables
  • Principles of Fruits and Vegetables Technology
  • Processed Fruits and Vegetable Products
  • Technology of Spices and Plantation Products
  • Packaging of Fresh and Processed Fruits
  • Introduction to Finance, Accounts and Auditing
  • Introduction to Business Laws and Ethics
  • Food Refrigeration and Cold Storage Technology
  • Sugar and Confectionery Technology
  • Food Chemistry
  • Food Packaging
  • Food Additives
    Protein Chemistry and Technology
  • Emerging Technologies in Food Processing
  • Food Dehydration Technology
  • Enzymology Lab
  • Lab Analysis of Food Lab

BSc in Hospitality and Hotel Administration

  • Foundation Course in Food Production I
  • Foundation Course in Food Beverage Service I
  • Foundation Course in Front Office I
  • Foundation Course Accommodation Operations I
  • Hotel Engineering
  • Nutrition
  • Foundation Course in Food Production II
  • Foundation Course in Food Beverage Service II
  • Foundation Course in Front Office II
  • Foundation Course Accommodation Operations II
  • Principle of Food Science
  • Accountancy
  • Communication
  • Foundation Course in Tourism
  • Management in Tourism
  • Communication Skill in English
  • Human Resource Management
  • Food Production Operations
  • Food Beverage Service Operations
  • Front Office Operations
  • Accommodation Operations
  • Food and Beverage Controls
  • Hotel Accountancy
  • Food Safety and Quality
  • Research Methodology
  • Advanced Food Production Operation I
  • Advance Food and Beverage Operation I
  • Front office management I
  • Accommodation Management I
  • Financial Management
  • Strategic Management
  • Tourism Marketing
  • Advanced Food Production Operation II
  • Advance Food and Beverage Operation II
  • Front Office Management II
  • Accommodation Management II
  • Food and Beverage Management
  • Facility Planning

Bachelor of Hotel Management and Catering Technology (BHMCT) – Lateral Entry

  • Foundation Course in Food Production
  • Foundation Course in Front office
  • Foundation Course in Food & Beverage Service
  • Foundation Course in House Keeping
  • Communication
  • Front Office Operation
  • Food Science & Nutrition
  • Hotel Information System
  • House Keeping Management
  • Basic Accounting
  • Hotel Accounting
  • Business Law
  • Human Resource Management
  • Tourism Management
  • Research Methodology
  • Application of Computers
  • House Keeping Operation
  • Business Communication
  • Food & Beverage Controls & Management
  • Front Office Management
  • Introduction to Management
  • Food Safety
  • Financial Management
  • Indian Heritage
  • Environmental Issues
  • Organisational Behaviour

The course curriculum of Diploma, as well as Certificate courses offered in the field of Food and Beverage Services, is mentioned below:

Diploma & Certificate Courses in Food and Beverage Services

Course

Syllabus

Diploma in Food and Beverage Service

  • F & B Service
  • Business Communication
  • Hygiene and Sanitation
  • Computer Awareness

Post Graduate Diploma in Dietetics and Hospital Food Service

  • Human Physiology
  • Applied Biochemistry
  • Therapeutic Dietetics -1
  • Nutritional Perspective In Community-1
  • Nutrition Industry Management-1
  • Food Safety in Food Service Establishment
  • Therapeutic Dietetics-II
  • Nutritional Perspective in Community-II
  • Nutrition Industry Mgt.-II
  • Sports Nutrition
  • New Product Development Research

Post Graduate Diploma in Food Service Management

  • Challenges of Food Service Management
  • Food Service in Schools
  • Food Service in Workplaces
  • Food Safety in Food Service Organizations
  • Food Product Development
  • Institution Food Service Organization
  • Entrepreneurship Management
  • Continental Quantity Food Production and Services
  • Indian Quantity Food Production and Services

Diploma in Hotel Management

  • Language I
  • Language II
  • Front office operation
  • Basic food production
  • Basic food and beverage service
  • Nutrition food science
  • Accommodation operation
  • Basic food production
  • Basic food and beverage service
  • Health hygiene
  • Food and beverage management
  • Quality food production
  • Beverage operations
  • Principles of management
  • Principles of accounting
  • Hotel maintenance
  • Environmental studies
  • Quantity food production
  • Beverage operations practical
  • Front office operation practical
  • Accommodation operation practical II
  • Advanced food production
  • Advance beverage services
  • Front office management
  • Facility planning
  • Hotel law
  • Hotel financial management
    Research methodology
  • Marketing sales management
  • Applications of computer

Diploma in Food and Beverage Management

Post Graduate Diploma in Food Safety and Quality Management

  • Food Safety Basics
  • Microbiological Safety of Foods
  • Analytical Quality Assurance in Food Laboratories
  • Chemical Safety of Foods
  • Food Standards And Quality Control
  • Food Toxicology
  • Food Standards And Quality Control Lab
  • Analytical Quality Assurance in Food Laboratories Lab
  • Microbiological Safety of Foods Lab
  • Chemical Safety of Foods Lab
  • Food Safety And Standards Act 2006
  • Food Safety Auditing
  • Food Safety Basics
  • Microbiological Safety of Foods
  • Analytical Quality Assurance in Food Laboratories
  • Chemical Safety of Foods
  • Food Standards And Quality Control
  • Food Standards And Quality Control Lab
  • Food Toxicology

Certificate in Food and Beverage Service

  • Attributes of Food and Beverage Service Personnel
  • Hierarchy in Food and Beverage Department
  • Handling Cutlery, Crockery and Glasswar
  • Carrying the Food Service Tray
  • Arrangement and Preparation of Side Board
  • Entrepreneurship in Food and Beverage Industry
  • Basic Equipment and Glassware Used in Bar
  • Safety at Work and Basic First Aid
  • Service at Breakfast, Lunch and Dinner

Certificate in Bar Management

  • Classification of beverages
  • Wines, spirits, beers, aperitifs and liqueurs etc.
  • Bar operations, types of bars, bar setup, bar equipment.
  • Bar controls, Licenses required to run a bar, internal and external control required to be maintained, beverage inventory control and bar frauds.
  • Mixology, common bar terms, types of cocktails & mixed drinks, methods of making cocktails and golden rules in cocktail making.
  • Extensive information on liquors-Vodka, Gin, Rum, Tequila, whiskeys, Cognac / Brandy
  • Health and Safety Practices
  • Bottle Flipping
  • Personal Presentation and etiquettes, customer psychology
  • Garnishes
  • Costing and Beverage Control

Top Colleges for Food and Beverage Service

Some of the top colleges for Food and Beverage Service are:

Institute City
Lovely Professional University Jalandhar
IHM Catering and Nutrition Delhi
Institute of Hotel Management and Catering Technology Lucknow
Chandigarh Institute of Hotel Management and Catering Technology Chandigarh
International Institute of Hotel Management Hyderabad
International Institute of Hotel Management Pune
Delhi Institute of Hotel Management and Catering Technology Delhi
Kingston School of Management and Science Kolkata
JB Institute of Hospitality Management Kolkata
Institute of Hotel and Tourism Management Kanpur

Job Profiles for Food & Beverage Service 

After completing a course in Food and Beverage Services aspirants can join hotels, restaurants, F&B services, etc. Some job profiles that aspirants can pursue after securing a degree/ diploma/ certificate in Food and Beverage Services are listed below:

Job Profile Job Description
Chef In this job profile, one is responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality.
F&B Manager In such a job profile one needs to plan, organise and supervise the work of the catering department. People in this profile usually perform the task of interacting with guests and ensuring that the needs/ demands of customers are fulfilled.
Waiter/Waitress In this job profile one is responsible for laying out the necessary cutlery at a restaurant along with ensuring that adequate and proper furnishings are present at the restaurant. Apart from this, a waiter/ waitress needs to be well aware of the menu of the restaurant and be able to recommend dishes/ beverages as per a customer’s preference.
Bartender In such a job profile one is expected to prepare alcoholic as well as non-alcoholic beverages for customers. The tasks performed by a Bartender include interacting with clients/ customers, taking orders as well as serving snacks and drinks.

Top Recruiters for Food and Beverage Services

Some of the top recruiters for food and beverage services include:

  • Hector Beverages
  • Bacardi India Private Limited
  • Orient Beverage
  • Tetra Pak India Pvt. Ltd
  • Red Bull India Pvt. Ltd
  • Varun Beverages
  • Dabur India Ltd.
  • Pearl Drinks Ltd.
  • Coca-Cola India
  • Pepsico India Holdings

FAQs Related to Food & Beverage Course

Q: What is a food and beverage service course?

A: Food and Beverage Services as a field requires aspirants to prepare, present as well as serve food and beverages to customers. In the Food and Beverage Service industry aspirants can work in restaurants, hotels, food stalls and the like. Apart from this, the Food and Beverage Service also includes companies that are involved in the packaging and distribution of food materials.

Q: Food and Beverage courses are offered at what levels?

A: Candidates who want to make a career in the Food and Beverage Service industry can pursue a course in the same at the undergraduate (UG) or even at the postgraduate (PG) level. Apart from degree courses candidates can also pursue Diploma or Certificate courses in the sphere of Food and Beverage Services.

Q: What skills are needed to pursue the Food and Beverage service course?

A: In order to make a career in the field of Food and Beverage Services, candidates need to possess a service-minded approach as well as have adequate knowledge of different cuisines as well as beverages.

Q: What is the eligibility for Food and Beverage service course?

A: Candidates are eligible to pursue a Food and Beverage Services course offered at the UG level if they have completed their 10+2 from a recognised board with passing marks. On the other hand, to pursue a PG course in the field of Food and Beverage Services, candidates need to be graduates. Here, aspirants who possess a graduation degree in hotel/ hospitality management are preferred. But candidates from other fields/ streams are also eligible to apply for PG-level Food and Beverage Service courses.

Q: What are the entrance exams to take admission in food and beverage course?

A: There are no separate entrance exams that are conducted exclusively to shortlist aspirants for admission in Food and Beverage Services courses. Most popular institutes/ colleges shortlist aspirants for admission in Food and Beverage Services courses on the basis of merit but there are others that accept scores of entrance exams conducted to shortlist aspirants for broader hospitality  courses. One popular entrance exam for getting admission to Food and Beverage Services course is Oberoi STEP.

Q: Are there diploma courses in Food and Beverage?

A: Popular Diploma programmes in the field of Food & Beverage Services are Diploma in Food and Beverage Service, Post Graduate Diploma in Dietetics and Hospital Food Service, Post Graduate Diploma in Food Service Management, Diploma in Food and Beverage Operations, Diploma in Hotel Management, Diploma in Food and Beverage Management as well as Diploma in Food and Beverage (Production & Service) Management (Restaurant Management). 

Q: Are there certificate courses in food and beverage?

A: Some certificate courses that candidates can pursue as part of the Food & Beverage Service field are Certificate in Food and Beverage Service, Certificate in Bar Management and the like.

Q: What job profiles can be pursued after doing the food and beverage course?

A: Candidates can pursue job profiles like Chef, F&B Manager, Waiter/ Waitress, Bartender, etc.

Q: What are some popular UG food and beverage courses?

A: Some popular UG courses that aspirants can pursue under Food & Beverage Service are BSc in Food Science and Nutrition with Dietetics, BSc in Food Technology, BSc in Hospitality and Hotel Administration etc.

Q: What is the syllabus of the food and beverage course?

A: The curriculum of a Food and Beverage Services course varies from college to college and is also dependent on the degree that is offered to candidates on completion of the course.

Q: What stream is needed to pursue a food and beverage course?

A: Candidates from all fields/ streams are also eligible to apply for PG-level Food and Beverage Service courses.  

Popular Food & Beverage Service Courses Colleges in India

Following are the most popular Food & Beverage Service Courses Colleges in India. Learn more about these Food & Beverage Service Courses colleges (Courses, Reviews, Answers & more) by downloading the Brochure.
1 Course
4 Courses
72.6 K
5.0

#3 Shiksha Collections

3 Courses

#13 The Week

2 Courses
15.16 K - 27.36 K

#20 Shiksha Collections

31.9 K
2.0

#21 Shiksha Collections

1 Course

#2 Outlook

Popular Private Food & Beverage Service Courses Colleges in India

1 Course
4.8 L
4.5

#9 Outlook

1 Course
41.5 K

#31 The Week

30 K
43.9 K
2 Courses
90 K

Popular Food & Beverage Service Courses UG Courses in India

Following are the most popular Food & Beverage Service Courses UG Courses . You can explore the top Colleges offering these UG Courses by clicking the links below.

UG Courses

Popular Food & Beverage Service Courses PG Courses in India

Following are the most popular Food & Beverage Service Courses PG Courses . You can explore the top Colleges offering these PG Courses by clicking the links below.

PG Courses

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