FOOD PRODUCTION

Indeed, working in the Food Production industry can be physically taxing because of the long hours, prolonged standing, and hot conditions.

But for people who are enthusiastic about cooking and hospitality, it's also a fulfilling career. Experience eventually aids in efficient workload management, and collaboration improves the atmosphere.

Hotels, restaurants, cruise ships, and catering businesses are all included in the broad category of Food Production in the hospitality industry. In order to prepare high-quality food with efficiency and hygiene, trained professionals are in high demand.

Opportunities in India and overseas are growing as a result of rising dining and tourism trends. Over time, talented graduates can advance from entry-level positions to those of head chef or kitchen manager.

Indeed, the Food Production curriculum frequently includes baking and confections. Along with savoury dishes, students learn how to make bread, pastries, desserts, and basic confectionery techniques.

This guarantees that graduates are adaptable and capable of working in catering, hotels, and bakeries. The skill set is industry-ready thanks to practical sessions that enable hands-on learning in both baking and cooking.

Students in Class 12 from any stream—Science, Commerce, or the Arts—can enrol in Food Production courses. No particular subject is required.

You can gain an extra edge, though, if you take courses like home science, nutrition, or hospitality studies. Before beginning the course, these give students a fundamental understanding of food preparation, hygiene, and related concepts.

For the majority of Food Production courses, mathematics is not a prerequisite. However, tasks like inventory management, recipe scaling, and food costing require a basic understanding of numbers.

Students gain knowledge of real-world applications such as measurements and conversions throughout the course, even in the absence of sophisticated mathematics. These abilities guarantee precise kitchen operations and effective resource management.

The preparation, processing, and presentation of food for commercial kitchens are the main topics of Food Production courses. They emphasize efficiency and operational skills.

Conversely, Culinary Arts encompasses a wider range of creative food design, inventiveness, and artistic presentation. Although there is some overlap in the skills taught, the culinary arts are more orientated towards creativity and fine dining experiences than food production, which is more industry-focused.

No, cooking is not the only thing covered in the Food Production course. Although cooking is a significant component, other topics include menu planning, food costing, kitchen management, hygiene, and presentation techniques.

Students gain knowledge about how to manage kitchen operations effectively while upholding standards of quality. It is a comprehensive professional training for the culinary industry, encompassing knowledge of food science, storage practices, and plating techniques.

FHRAI IHM is a well-known institute of Hotel Management courses in Greater Noida. The institute has a decent record of placements for its Diploma courses. The key highlights of FHRAI - Institute of Hospitality Management placements for the overall Class of 2025 are tabulated below: