FOOD PRODUCTION

Applicants must log onto the official website of the Institute of Hotel Management, Kolkata-ihmkolkata.org- to apply for entry into the Diploma in Food Production. Look for the admissions section there to get access to an application form as well as instructions in detail.

Still there is No clear information about the cutoff. But, the elligility criteria is, you must have passed the 10th grade or S.S.C. or equivalent from a recognized board. You must also have English as one of the subjects in the final school examination. The maximum age for the course is 25 years for General category and 28 years for SC/ST category.

As per mentioned on thier official website

• Duration: 1.5 years (1 year of study at the institute followed by 6 months of industrial training in a hotel or relevant sector).
• Educational Qualifications: Candidates must have a pass certificate from the 10+2 examination or equivalent (Senior Secondary).
• Age Limit:
  • Maximum age of 25 years for General/OBC/PWD categories.
  • Maximum age of 28 years for SC/ST categories.
  • The age is calculated as of the last date for submitting the application.

Yes, direct admission to the Certificate in Food Production and Patisserie course at the State Institute of Hotel Management (SIHM) Orissa is possible through the management quota. 

SIHM Orissa typically requires the NCHMCT JEE qualification for admission.

Aspirants with a degree, diploma, or certificate in food production can easily find promising career opportunities not only in India but also abroad.

Diploma in Food Production

This 18-month course teaches culinary arts and can lead to jobs in restaurants, hotels, airlines, and more. 

Diploma in Food Beverages and Services

This course is offered at SIHM, which also offers other courses like Food and Beverage, Front Office.

Diploma course in food production can lead to promising career opportunities in India and abroad. Graduates can find jobs in 5-star hotels,catering establishments, and airlines. 

No, the State Institute of Hotel Management (SIHM) Durgapur does not offer a 100% scholarship for its Diploma in Food Production course. The total cost of the 18-month Diploma in Food Production course is INR 75,000. 

As of the latest information available, Telangana State Institute of Hotel Management, Medak seems to only offer B.Sc. in Hospitality and Hotel Administration course to students. This is a 3 years course offered at the UG level. The total tuition fee for B.Sc. in Hospitality and Hotel Administration at SIHM Medak is INR 44250. This course admits 60 students. 

The application fee for the Diploma in Food Production program at the Pondicherry Institute of Hotel Management and Catering Technology (PIHMCT) is INR 150. For SC candidates from the Union Territory of Puducherry, the fee is INR 75.

Depending on the course, the State Institute of Hotel Management (SIHM) in Udaipur, India charges tuition for the Diploma in Food Production ranging from INR 7,500 to INR 10,500.

A diploma in food production can be used to work in a range of places, such as restaurants, cafeterias, hotels, catering companies, and airplanes. In the hospitality and catering sectors, they are regarded as highly skilled professionals and may anticipate making between INR 3.5 and 8.5 LPA.