Food Technology
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New answer posted
6 years ago
Scholar-Level 18
However the admission in other PG courses are made on the basis of previous academic record at Under Graduate level and performance in entrance test and the weightage would be in the ratio of 30:70. The entrance test shall be comprehensive one, covering all relevant subjects prescribed for the concerned Bachelor degree requirements of this University.
So Entrance test is must here for PG admission.
New answer posted
6 years ago
Guide-Level 14
Yes,
Eligibility to apply: Graduation (BTech) with 60%
Additional Details: Candidates must have completed any one of the mandatory subjects or professional societies examination recognized by MHRD/UPSC/AICTE.
Final year students can also apply on provisional basis.
New answer posted
6 years agoContributor-Level 8
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6 years agoNew answer posted
6 years ago
Guide-Level 15
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6 years ago
Contributor-Level 10
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6 years ago
Guide-Level 13
New answer posted
6 years ago
Contributor-Level 10
1. Thinking that no job opportunities for a Bachelor degree and/or for microbiology
2. Recently developed an interest in food technology, so you could pursue Ph.D or get a dream job in the same domain (or you decided to join with friends pursuing food technology).
However, if you still have interest in microbiology, there are definitely varied opportunities for microbiologists. Instead of doing M.Sc, you could do a job oriented Diploma course like certificate program in quality control microbiology, one such course is offered
New answer posted
6 years agoContributor-Level 7
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New answer posted
6 years agoContributor-Level 9
Depending on your interests, career aspirations, and the local employment market, you may find that a degree in Food Technology is preferable to one in Dairy Science. Each field has advantages of its own and presents special opportunities.
Food Technology:
- A wider range of topics about food production, processing, preservation, packaging, and safety are covered by food technology.
- Graduates in food technology can find employment in a variety of fields, including quality control, food product development, research and development, and food manufacturing.
- There are numerous career options available worldwide in the large and diverse food ind
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