Food Technology

Step I: Qualify the Food Inspector Exam conducted by Union Service Public Service Commission.
Education Essentials-
Graduates in medicine with minimum one year training in food inspection
Bachelors degree in any science stream with Chemistry as compulsory subject
Bachelors degree in Agriculture / Public Health/ Veterinary Science/Dairy Technology/Pharmacy / Food Technology
Age limit-
21 and 30 years for general candidates.
Upper age limit specified for OBC candidates is 33 years and for SC/ST candidates is 35 years.
Only Indian Citizens can apply for this test.
*There will be questions from technical subjects, English, Numerical Ability and General Knowledge.
Step II: Qualify the interview
-Personal interview is there for the candidates who have qualified in the written test conducted for the recruitment of food inspector.
-The primary objective of this interview is to test whether the candidates possess adequate knowledge to take up the responsibility of food inspector.
-Candidates can expect technical questions which cover the areas of food technology.
-They should have good idea about how the food products are processed to do well in the interview round.
-As this is a personal interview, the attitude of the candidates will be also tested.
*All the proper information that is required for the test can be gathered from newspapers or magazines. Another good option available for you is to browse the internet.
This will help you to collect more data about the examination and its syllabus. An alternative to this is to practice on question papers of the prior years.It will aid you to be prepared at the time of the exam.
When you are appearing for the interview, you must be prepared to answer both private questions as well as questions on the related subject. You must make certain that you answer in a composed and humble manner.