Food Technology

Yes, you can generally apply for M.Sc. In Food Technology with a background in B.Sc. Biotechnology. While the specific eligibility criteria may vary among universities or colleges offering M.Sc. In Food Technology programs, a Bachelor's degree in a related field such as Biotechnology is often considered suitable for admission. Food Technology is an interdisciplinary field that incorporates principles from various disciplines such as Biology Chemistry microbiology, and engineering. As a graduate with a B.Sc. In Biotechnology, you would have gained knowledge and skills in areas relevant to the study of food technology, such as molecular Biology genetics, and biochemistry. This background can be advantageous when pursuing a Master's degree in Food Technology. However, it's important to note that admission requirements and eligibility criteria may vary among institutions. Some universities may have specific prerequisites or additional entrance exams that you need to fulfill. To get accurate information about the eligibility requirements and admission process for M.Sc. In Food Technology, I recommend checking the official websites of the universities or colleges you are interested in or contacting their admission departments directly. They will provide you with the most up-to-date and relevant information regarding your eligibility and the application process.