Hotel / Hospitality Management
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Food production in this you'll learn about all cuisines an how to prepare them with perfection. Food and beverage service in this you'll be learning about the different beverages and different service styles. Housekeeping in this you'll learn about different SOP's and cleaning standards of the hotel. Front office in this you'll learn about the front office work and responsibilities. Apart from this there are many ancillary subjects in which you learn about different responsibilities of depart
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Curriculum: High academic standards are maintained by offering the curriculum framed in consultation with industry experts. Student exposure: Being a part of a resource-rich University, the students have a
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