Hotel / Hospitality Management

M.Sc. Hotel in Hospitality Administration course can be the good option for you. M.Sc. HHA is offered jointly by NCHMCT and IGNOU at select Institute of Hotel Management. The course provides specialisation in two broad areas of Management that include HRM and Sales and Marketing Management, students can join industries as functional managers. The programme prepares young professionals for a career in not only hospitality but also stretches across varied sectors, industries including teaching. The programme is delivered through four premier Central affiliated IHMs of NCHMCT located at Pusa Delhi, Chennai, Bangalore, Lucknow, Kolkata and Noida Campuses. Eligibility : Candidate should be B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT-IGNOU; or Bachelors Degree in Hotel Management from a recognised University and the Institute is approved by AICTE. Course duration : Two years (Four semesters)
Selection process : Admission to the programme will be based on merit in the joint entrance examination and choice of IHMs exercised by the candidates.

Course Duration : Three Years
Eligibility for Admission to B.A. / B.Sc. / B.Com. / B.Com. (C. A. ) / B. Lit.
1. Higher Secondary School Examination (Plus 2 or XII standard. including vocational courses) conducted by the government. of Tamil Nadu.
2. Two year Foundation Course Examination conducted by Madurai Kamaraj University and Annamalai University with eligibility to join the degree courses.
3.Pre/University Examination of Madurai Kamaraj University or an Examination equivalent thereto conducted by any other statutory recognised University / Board.
4. Intermediate Examination of any recognised University in India or of the common wealth.
5. The IAF Educational Test for promotion to the Rank of Corporal conducted by the Directorate of Education, Air Head Quarters, New Delhi.6. The Higher Secondary Certificate Examinations conducted by any of the State Statutory Boards of Higher Education in India provided the holder is declared eligible to join the Degree Course in the University concerned.

Aptitude Building:Make sure that you improve your aptitude levels by using the best preparation material. We offer the most comprehensive and in-depth material, make sure you use it. Aptitude building not only involves working with hard-core topics of Mathematics and English, but also includes working on the fundamentals of these areas. Sustained and systematic study in the long-term is the best way of improving your aptitude levels. Work on the fundamentals of these areas, and use our sections such as 'Vocab-Builder' and 'E-library' to improve your general aptitude levels.Focus on your Course Content and Academics:Make sure you place sufficient emphasis on your academics and you are fully prepared to successful challenge this part of the entrance exam. You can use the extensive database of technical questions given on this website as a reference base to understand the types of questions asked in the technical part of the written exams.

M.Sc. In Nutrition and Dietetics is a 2-year full-time post graduate divided across 4 semesters. Eligibility for M.Sc. In Nutrition and Dietetics: Candidates aspiring for admission to the course are required to fulfill the following minimum eligibility criteria:
1. Graduation or another such equivalent course in a relevant discipline, completed from a recognised university.
2. Graduation needs to have been completed in any of:
Home Science
Nutrition or Dietetics
Food Science
Biology
Microbiology
Clinical Biochemistry
Life Sciences
BNYS (Naturopathy)
BAMS (Ayurveda)
3. A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the level of graduation.
4. Candidates in their final year of graduation can also apply for the course on provisional basis.