Hotel / Hospitality Management
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3 years agoBeginner-Level 1
Food production in this you'll learn about all cuisines an how to prepare them with perfection. Food and beverage service in this you'll be learning about the different beverages and different service styles. Housekeeping in this you'll learn about different SOP's and cleaning standards of the hotel. Front office in this you'll learn about the front office work and responsibilities. Apart from this there are many ancillary subjects in which you learn about different responsibilities of depart
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3 years agoNew answer posted
3 years ago
Scholar-Level 17
Culinary Arts is a part of Hotel Management only. Culinary arts in other words is also known as Food Production. If you want to be a professional chef then pursuing a course in culinary arts will be better but if you want to keep other departments open also then you shall opt for a general hotel management programme. where you will be taught for all 4 departments Front Office, House Keeping, food & beverage service, and food production.
My friend completed BSc in Hotel Management and one has taken admission to the BA(Culinary Arts) at LPU.
Salient Features of BA(Culinary Arts) at LPU:
A rigorous schedule of practical training i
New answer posted
3 years ago
Scholar-Level 17
Curriculum: High academic standards are maintained by offering the curriculum framed in consultation with industry experts. Student exposure: Being a part of a resource-rich University, the students have a
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3 years agoGuide-Level 15
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3 years agoNew answer posted
3 years agoContributor-Level 10
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3 years agoContributor-Level 10
New question posted
3 years agoNew answer posted
3 years ago
Scholar-Level 17
Curriculum: High academic standards are maintained by offering the curriculum framed in consultation with industry experts. Student exposure: Being a part of a resource-rich University, the students have an advantage of interdisciplinary exposure which
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