B.Sc Culinary Arts
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New answer posted
5 days agoContributor-Level 10
Both BSc courses have a curriculum designed to offer a balanced mix of theoretical learning and practical hands-on training to students of VMSIIHE. This is tohelp students learn the basics while also keep up with demands of job market.
New answer posted
a month ago
Contributor-Level 10
BSc International Hospitality Management and BSc Culinary Arts programmes at VMSIIHE offer a blend of theoretical learning and hands-on training. VMSIHE provides a structured course curriculum, modern campus, industry projects, and global exposure to prepare students for international careers in hospitality and culinary arts.
New answer posted
a month agoContributor-Level 10
V. M. Salgaocar Institute of International Hospitality Education offers both BSc programmes offer a balanced mix of theoretical learning and practical hands-on training. Students benefit from a structured curriculum, modern infrastructure, industry projects and global exposure that prepare them for international careers in hospitality and culinary arts.
New answer posted
6 years agoBeginner-Level 5
New answer posted
6 years ago
Contributor-Level 8
Hi, admission for BSc Culinary Arts generally depends on a merit basis. However, some colleges accept entrance exam scores like CUET, LPU NEST, IIHM eCHAT, CUCET, etc. It is advisable to visit the official site of your desired college for accurate details.
New answer posted
7 years agoGuide-Level 14
BSc in cooking course, i.e. BSc in culinary arts is a 3-year undergraduate programme after completing 12th in any stream. The fees for this course varies from college to college and year to year, but generally, it is 5 to 6k approximately.
New answer posted
7 years ago
Contributor-Level 8
Yes, you can apply for culinary arts. As the minimum age for this is 17, and you are of 18 and you can follow these instructions for add extra.
The BHMS Diploma in Culinary Arts introduces students to the world of food production through basic operational techniques and hands-on core competency training. Highlights of this first year include classic European cooking methods, cuts, stocks and sauces as a foundation stone. Patisserie skills are developed through two specialized courses and industry essentials of food safety and nutrition are taught in preparation for the students first industry training placement.
New answer posted
7 years agoBeginner-Level 3
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