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Aptitude Building:Make sure that you improve your aptitude levels by using the best preparation material. We offer the most comprehensive and in-depth material, make sure you use it. Aptitude building not only involves working with hard-core topics of Mathematics and English, but also includes working on the fundamentals of these areas. Sustained and systematic study in the long-term is the best way of improving your aptitude levels. Work on the fundamentals of these areas, and use our sections such as 'Vocab-Builder' and 'E-library' to improve your general aptitude levels.Focus on your Course Content and Academics:Make sure you place sufficient emphasis on your academics and you are fully prepared to successful challenge this part of the entrance exam. You can use the extensive database of technical questions given on this website as a reference base to understand the types of questions asked in the technical part of the written exams.

M.Sc. In Nutrition and Dietetics is a 2-year full-time post graduate divided across 4 semesters. Eligibility for M.Sc. In Nutrition and Dietetics: Candidates aspiring for admission to the course are required to fulfill the following minimum eligibility criteria:
1. Graduation or another such equivalent course in a relevant discipline, completed from a recognised university.
2. Graduation needs to have been completed in any of:
Home Science
Nutrition or Dietetics
Food Science
Biology
Microbiology
Clinical Biochemistry
Life Sciences
BNYS (Naturopathy)
BAMS (Ayurveda)
3. A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the level of graduation.
4. Candidates in their final year of graduation can also apply for the course on provisional basis.