Hotel / Hospitality Management

Graduates of Masters of Tourism and Travel Management are well-equipped with the skills needed for carrying on the workings pertaining to the industry. The students are imbibed with the day-to-day knowledge of the operations carried on in the industry, helping them build their career path. Building a strong foundation for students in the Tourism sector, they are made exponent in the field making them eligible to take up research study in the field. Gaining practical exposure as well as theoretical knowledge of the field, graduates after the completion of the master's degree have a lucrative option of becoming teachers in reputed colleges and institutions. They have a wide scope of employment in the areas of Hospitality, Hotels, Travel, and Tourism. They can become Operations Manager, Travel Managers, Maintenance Manager, Public Relations and Security and much more.

Hotel management contains 4 main subjects-
1st food production, 2nd food and beverage service, 3rd front office, 4th housekeeping, food production covers your kitchen part, 2nd part will cover your food and beverage service, table service, liquor service, restaurant set up, menu planning, different type of service etc. , 3rd part will cover your front office which is the reception part, check-in, checkout process, room reservation, guest handling, mail and message handling, 4th housekeeping is all about the cleaning and making the guest room, maintaining indoor and outdoor trees, cleaning of public area, supplying guest amenities and study about laundry, B.Ed making. 1st year is the basic study, 2nd year study get to advance, there will a industrial training for 4 to 6 month. 3rd-year will contain managerial level study.