Hotel / Hospitality Management
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New answer posted
8 years ago
2 Followers
137 Views
Shreya MKLead a life with integrity :-)
Contributor-Level 9
Hello,
You will get to know your center after April 20th, as you will be getting your admit card. All the best.
You will get to know your center after April 20th, as you will be getting your admit card. All the best.
New question posted
8 years ago
0 Follower
66 Views
New answer posted
8 years ago
0 Follower
23 Views
A
New answer posted
8 years ago
0 Follower
28 Views
A
Aastha Shive
Contributor-Level 8
Yes, all the IIHM entrances exams conducted by same organisation E-Chat. You may refer to the link below for more details:
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/exams/iihm-echat.
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/exams/iihm-echat.
New question posted
8 years ago
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New answer posted
8 years ago
1 Follower
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R
rahul r
Scholar-Level 18
You can choose any subject in 12th standard for Hotel Management course. You should select a stream you feel most comfortable with, and where your interests lie. Those candidates who have completed 12th standard from a recognised board with above 40% marks are eligible for BHM. But your age should be below 22 years. Regards.
New answer posted
8 years ago
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57 Views
A
Akhil LakumCareer Coach
Contributor-Level 9
No, it is not possible to get into MBA after 12th. For joining in MBA you need have degree, for any Master's minimum qualification is degree. So, it is not possible.
New answer posted
8 years ago
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R
rahul r
Scholar-Level 18
BHM in Culinary: Syllabus and Course Description
A semester- wise breakup of the courses syllabus is mentioned below. Year I:
Theory
Fundamentals of Food Production
Food & Beverage Service
Accommodation Operations
Front Office
French
Communicative English
Hygiene & Sanitation
Environmental Science
Basic Computer Applications
Practical
Basic Training Kitchen
Food & Beverage Service
Accommodation Operations
Front Office
Basic Computer Applications
Year II:
Theory
Principles of Indian Gastronomy
Baking Principles & Patisserie
Food & Beverage Matching I
Culinary French
Basic Accountancy
Nutrition & Food Service
Introduction to Management
Computer Applications I
Pract
A semester- wise breakup of the courses syllabus is mentioned below. Year I:
Theory
Fundamentals of Food Production
Food & Beverage Service
Accommodation Operations
Front Office
French
Communicative English
Hygiene & Sanitation
Environmental Science
Basic Computer Applications
Practical
Basic Training Kitchen
Food & Beverage Service
Accommodation Operations
Front Office
Basic Computer Applications
Year II:
Theory
Principles of Indian Gastronomy
Baking Principles & Patisserie
Food & Beverage Matching I
Culinary French
Basic Accountancy
Nutrition & Food Service
Introduction to Management
Computer Applications I
Pract
...more
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