Hotel / Hospitality Management
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7 years agoBeginner-Level 5
1st food production, 2nd food and beverage service, 3rd front office, 4th housekeeping, food production covers your kitchen part, 2nd part will cover your food and beverage service, table service, liquor service, restaurant set up, menu planning, different type of service etc. , 3rd part will cover your front office which is the reception part, check-in, checkout process, room reservation, guest handling, mail and message handling, 4th housekeeping is all about the cleaning and making the guest room, maintaining indoor and outdoor trees, cleaning of public area, supplying guest amenities
New answer posted
7 years agoGuide-Level 13
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/course/b-sc-in-hospitality-and-hotel-administration-institute-of-hotel-management-catering-technology-and-applied-nutrition-Chennai-taramani-108753
https://www.shiksha.com/college/institute-of-hotel-management-catering-technology-and-applied-nutrition-Chennai-taramani-28048
Thanks.
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7 years agoNew answer posted
7 years agoContributor-Level 6
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Contributor-Level 9
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7 years ago
Guide-Level 14
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7 years ago
Contributor-Level 8
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7 years agoContributor-Level 9
Maths is not required in Hotel Management Porogramme. He can definitely take admission in our admission, he shall be 12th pass from recognized board in India. For proper career counseling kindly visit our Lucknow Institute at TC/56-B-V, Behind ICICI Bank, Near Wave Mall, Vibhuti Khand, Gomti Nagar, Lucknow - 226010 Phone: 0522 - 4415151
New answer posted
7 years ago
Contributor-Level 8
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