Hotel Management

The eligibility criteria for Hotel and Hospitality Management courses are different at UG and PG levels. The candidates:

• UG Eligibility: Must have passed Class 12 from a recognised board with passing marks to be eligible for the UG course. Many colleges also list additional eligibility criteria stating that students must have cleared English as a core subject of study if they want to pursue a hotel/ hospitality management course. 
• PG Eligibility: Should have passed graduation to pursue a PG course. Aspirants who possess a graduation degree in hotel/ hospitality management are preferred. Apart from this, some colleges also list eligibility criteria that list that candidates should secure a minimum of 55% aggregate in their graduation to be eligible to secure admission in PG-level courses offered by them in the field of hospitality management.

Specific information of the latest cutoffs in B.A. (Hons.) in Culinary Arts from Gurugram University could not be mentioned. However, admission to the program is meritary and University publishes merit list for provisional admission. The first merit list for the session 2024-25 regarding B.A. International Culinary Arts was announced on 25th July, 2024. The basic prerequisite for candidates who seek employment in the Textile division are as follows: candidates must have cleared 10+2 from a recognized board. Unfortunately, there is no information about the total program fee for B.A. (Hons.) in Culinary Arts in the university, but they provide scholarships and fee concession to the students who deserve.

Hospitality and Travel Industry is highly dependent on one thing - Food Services. Catering is a collective term used for Food Preparation and Services done for formal and informal events. However, in the last few years, catering services have expanded worldwide, and even food traveling/vlogging, etc., has been growing rapidly, which ultimately boosted tourism. Therefore, the career scope in Catering courses has also improved hugely. The catering courses list consists of several useful programs that are in great demand nowadays. Some of the main benefits of studying Catering studies are stated below:

Detailed Training: Training in Hospitality4 Arts, Menu Planning, Food Presentation, and Kitchen Management is covered in-depth in catering management courses. You'll learn a variety of skills that are useful in a range of positions in the culinary and hospitality industry.

Career Opportunities: Completing a course in catering may lead to a variety of employment options. You can create your own catering company or work as a Chef, Caterer, Event Coordinator, Restaurant Manager, etc.

Creativity: The menu-planning and food-presentation processes for catering can be very creative. Catering can be a rewarding career choice if you have a passion for producing distinctive and aesthetically pleasing dishes.

Entrepreneurship: If you want to start your own catering business, it can be helpful to take one of the many courses that involve business and marketing topics. You'll gain knowledge about setting a budget, setting prices, and running a successful business.